IsoMitta kanarisotto 2x1,75kg
7322551089895
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Rice 53 %, palm fat, chicken 10 %, peas 3,9 %, maltodextrin, modified starch, apple 2,2 %, salt, corn starch, CREAM powder, flavoring, turmeric, sugar, onion, coconut fat, rape seed oil.
Origin of product
| Country of manufacture | Belgium |
Nutritional properties
| Contains allergen(s) |
Milk and its derivatives
Chicken meat and its derivative Corn and its derivatives Coconut and their derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Monosodium Glutamate
Lactose Natural Gluten |
| Energy content (kJ) | 1895 kJ |
| Energy content (kcal) | 452 kcal |
| fat, total | 20 g |
| fatty acids, total saturated | 9.3 g |
| Carbohydrates | 54 g |
| fibre | 1.9 g |
| Protein | 14 g |
| Salt | 2.4 g |
| Carbohydrates of which lact. | 0.01 g |
| Brand Name | IsoMitta |
| Packaging type code | Bag in Box |
| Supplier identification code | 532158 |
| Preparation | Simmering |
| Handling Instructions Code Reference |
Foodstuffs
Store in dry environment |
| Preparation instructions (Fin) | Valmistus yhtä 1/1 65 mm GN-vuokaa kohden: Kaada 4 l kylmää vettä sekä pussillinen risottoaineksia (1,75 kg) GN-vuokaan samalla hyvin sekoittaen. Kypsennä uunissa höyrytoiminnolla ensin 15 min. Peitä vuoka kannella ja jatka kypsennystä höyrypaistolla (160°C, 50 % kosteus), 10 min ajan. Ota vuoka uunista ja anna risoton vetäytyä kannen alla n. 30 min ennen tarjoamista. |
| Preparation instructions (Swe) | Tillagning i en 1/1 65 mm GN-form: Häll 4 l kallt vatten samt en påse av risottomixen (1,75 kg) i en GN-form under noggrann omrörning. Koka i ugnen med ångfunktion i 15 minuter. Täck sedan formen med locket och fortsätt tillagning med kombifunktion (160°C, 50 % fuktighet), i 10 minuter. Ta formen ur ugnen och låt risotton stå under locket i ca. 30 min före servering. |
| Consumer storage instructions (fin) | Säilytys: Kuivavarastossa |
| Consumer storage instructions (swe) | Förvaring: Förvaras torrt |
| Consumer storage instructions (eng) | Storage: In dry storage |
| Minimum storage handling temperature | 4 °C |
| Maximum storage handling temperature | 25 °C |
