IsoMitta vaalea peruskastikepohja 2x2,13kg laktoositon
7322551090433
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Maize starch, modified potato starch, maltodextrin, salt, vegetable fats (palm fat, shea butter), emulsifier (E 451), yeast extract, modified maize starch, flavor, color (E 150c), turmeric, rice flour.
Origin of product
Country of manufacture | Belgium  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) | Corn and its derivatives  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains | Artificial Flavours  |
Free From |
Soy 
Eggs  Milk Protein  Lactose  |
No Added | Natural Gluten  |
Energy content (kJ) | 370  kJ |
Energy content (kcal) | 1550  kcal |
fat, total | 3  g |
fatty acids, total saturated | 1.5  g |
Carbohydrates | 85  g |
fibre | 1  g |
Protein | 0.5  g |
Salt | 6.7  g |
Carbohydrates of which lact. | 0.01  g |
Additive Name |
E150c Ammonia caramel 
E451 Triphosphates  |
Brand Name | IsoMitta |
Packaging type code | Carton |
Supplier identification code | 531963 |
Preparation | Reconstitute |
Handling Instructions Code Reference |
Foodstuffs
Store in dry environment |
Preparation instructions (Fin) | Jos valmistat vähemmän kuin pussillisen, sekoita ainekset huolellisesti ennen mittaamista. Sekoita jauhe osaan kylmää vettä suurusteeksi. Kiehauta loppuvesi. Sekoita suruus kiehuvaan veteen ja anna kastikkeen hautua 3 min. välillä sekoittaen. |
Preparation instructions (Swe) | Tillagas mindre än hela påsen bör innehållet blandas väl före dosering. Vispa ut torrvaran i en del av det kalla vattnet till en redning. Koka upp resterande vatten. Vispa ner redningen i det kokande vattnet. Låt såsen sjuda på svag värme 3 min under omrörning. |
Minimum storage handling temperature | 10 °C |
Maximum storage handling temperature | 25 °C |