IsoMitta vaaleakastike-/keittopohja 2x2kg laktoositon, gluteeniton
7322551090266
GB Foods Suomi Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Maize starch, maltodextrin, modified potato starch, vegetable fats (palm fat, shea butter), salt, modified maize starch, yeast extract, emulsifier (E 451), flavor, color (E 150c), turmeric, rice flour.
Origin of product
| Country of manufacture | Belgium |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) | Corn and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Artificial Flavours |
| Energy content (kJ) | 1850 kJ |
| Energy content (kcal) | 440 kcal |
| fat, total | 15 g |
| fatty acids, total saturated | 7.6 g |
| Carbohydrates | 76 g |
| fibre | 1 g |
| Protein | 1 g |
| Salt | 4 g |
| Carbohydrates of which lact. | 0.01 g |
| Additive Name |
E451 Triphosphates
E150c Ammonia caramel |
| Brand Name | IsoMitta |
| Packaging type code | Carton |
| Supplier identification code | 531956 |
| Preparation | Reconstitute |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
| Preparation instructions (Fin) | Jos valmistat vähemmän kuin koko pussillisen, sekoita ainekset huolellisesti ennen mittaamista. Sekoita jauhe osaan kylmää vettä suurusteeksi. Kiehauta loppuvesi. Sekoita suurus kiehuvaan veteen ja anna kastikkeen/keiton hautua 3 min. välillä sekoittaen. |
| Preparation instructions (Swe) | Tillagas mindre än hela påsen bör innehåller blandas väl före dosering. Vispa ut torrvaran i en del av det kalla vattnet till en redning. Koka upp resterande vatten. Vispa ner redningen i det kokande vattnet. Låt såsen/soppan sjuda på svag värme 3 min under omrörning. |
| Minimum storage handling temperature | 10 °C |
| Maximum storage handling temperature | 25 °C |
