Jack Links Beef Jerky Original seasoned and dried meat snack 60g
4251097420035
Lejos Oy
Sales unit
ST
Sales amount:
12
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Jack Link's Beef Jerky Original in a handy 60g package. A perfect sized bag with the most tasty thin strips of the best selected beef, with a traditional recipe that has been in the Link's family for over 100 years. Suitable for a snack, a picnic or an evening snack. Anytime! Jack Link's - just beef, no bulls**t
Ingredients
Beef, sugar, sea salt, dried SOY sauce (WHEAT, SOYbeans, salt, maltodextrin), hydrolysed corn protein, yeast extract, spices, curing salt (salt, preservative (sodium nitrite)), antioxidant (extracts of rosemary), acidity regulator (citric acid), flavourings, pineapple powder, wood smoke.
Origin of product
| Country of manufacture | Brazil |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Soybeans and its derivatives Wheat and its derivatives |
| Contains | Gluten |
| Free From |
Milk
Lactose |
| High | Protein |
| Energy content (kJ) | 1069 kJ |
| Energy content (kcal) | 253 kcal |
| fat, total | 3.5 g |
| fatty acids, total saturated | 1.5 g |
| Carbohydrates | 20 g |
| Protein | 35 g |
| Salt | 5 g |
| Raw material used in preparation (grams in 100g) | 161 g |
| Additive Name |
E330 Citric acid
E250 Sodium nitrite E392 Extracts of rosemary |
| Brand Name | Jack Link's |
| Packaging type code | Pouch |
| Supplier identification code | 848059 |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Pakattu suojakaasuun, säilyy huoneenlämmössä. |
| Consumer storage instructions (swe) | Förpackad en skyddande atmosfär, hållbar utan kylning. |
| Consumer storage instructions (eng) | Packed in a protective atmosphere, keeps without refrigeration. |
| Minimum storage handling temperature | 10 °C |
| Maximum storage handling temperature | 25 °C |
