Jack Links Beef Jerky SweetHot, seasoned and dried, meat snack 60g
4251097423371
Lejos Oy
New
Sales unit
ST
Sales amount:
12
ST
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Jack Link's Sweet & Hot flavored Beef Jerky in a big 60g bag. Enjoy as a snack, on a trip, boat, cottage or as a training snack. Jack Link's has selected the best beef, which is carefully cut into thin strips, seasoned, dried and smoked for real beef jerky lovers.
Ingredients
Beef, sugar, sea salt, spices (contain CELERY), yeast extract, curing salt (salt, preservative (sodium nitrite)), flavourings, antioxidant (extracts of rosemary), acidity regulator (citric acid), pineapple powder, wood smoke.
Origin of product
| Country of manufacture | New Zealand  |
Origin of ingredients
| Beef |
Percentage of ingredient : 70 
Last processing : New Zealand  |
Nutritional properties
| Contains allergen(s) | Celery or its derivatives  |
| High | Sodium Salt  |
| Nutrient Basis Quantity | 100  g |
| Energy content (kJ) | 1178  kJ |
| Energy content (kcal) | 278  kcal |
| fat, total | 3.7  g |
| fatty acids, total saturated | 1.6  g |
| Carbohydrates | 26  g |
| Sugars, total | 24  g |
| Protein | 35  g |
| Salt | 3  g |
| Raw material used in preparation (grams in 100g) | 161  g |
| Additive Name |
E330 Citric acid 
E250 Sodium nitrite  E392 Extracts of rosemary  |
| Last processing | New Zealand |
| Brand Name | Jack Link's |
| Packaging type code | Bag |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Pakattu suojakaasuun, säilyy huoneenlämmössä. |
| Consumer storage instructions (swe) | Förpackad en skyddande atmosfär, hållbar utan kylning. |
| Consumer storage instructions (eng) | Packed in a protective atmosphere, keeps without refrigeration. |
| Minimum storage handling temperature | 10 °C |
| Maximum storage handling temperature | 25 °C |
| Regulatory Permit Identification | 1690 S.I.F |
| Manufacturer GLN | 4251097400006 |
| Manufacturer Party Name | FMCG DE Supplier Community |
| Contact Name | Lejos Oy |
| Contact Address | Keilaranta 10 E, 02150 Espoo |
| Diet type code |
High protein
Without Pork Halal |





