Jack Links beef jerky teriyaki maustettuja ja kuivattuja naudanlihasuikaleita 40g
4251097406862
Lejos Oy
Sales unit
ST
Sales amount:
12
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Teriyaki maustettua Jack Link's Beef Jerkyä. Välipalaksi, retkievääksi, veneeseen, mökille tai vaikka treenievääksi. Jack Link's on valikoinut parhaat naudanpaistit; leikannut huolella paloiksi, maustanut, kuivannut ja savustanut todellisille beef jerkyn ystäville kätevään 40 g:n pussiin mahtavan makukokemuksen.
Ingredients
Beef, sugar, dried SOY sauce (WHEAT, SOYbeans, salt, maltodextrin), salt ,yeast extract, spices, flavouring, nitrite curing salt (salt, preservative: sodium nitrite), antioxidant: extract of rosemary,acidity regulator: citric acid, smoke flavouring.
Origin of product
| Country of manufacture | Brazil |
Nutritional properties
| Contains allergen(s) |
Soybeans and its derivatives
Wheat and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 30 kJ |
| Energy content (kcal) | 285 kcal |
| fat, total | 4 g |
| fatty acids, total saturated | 1.8 g |
| Carbohydrates | 24.8 g |
| Protein | 37.5 g |
| Salt | 5.1 g |
| Raw material used in preparation (grams in 100g) | 189 g |
| Additive Name |
E330 Citric acid
E250 Sodium nitrite E392 Extracts of rosemary |
| Brand Name | Jack Link's |
| Packaging type code | Pouch |
| Supplier identification code | 848050 |
| Handling Instructions Code Reference | Foodstuffs |
| Minimum storage handling temperature | 7 °C |
| Maximum storage handling temperature | 28 °C |
| Diet type code | Without Pork |
