Knorr brown sauce base 2,5kg
7310390043215
Unilever Finland Oy Foodsolutions
Sales unit:
ST
Sales amount:
2
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Use as it is.
Ingredients
Vegetable fats (palm, coconut), modified maize starch, rapeseed oil, salt, flavourings, maltodextrin, colours (E 150c, paprika extract), beef extract 1.7%, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids (vegetable based)), sugar, thickeners (guar gum, xanthan gum, locust bean gum). Extra salt.
Origin of product
| Country of manufacture | Germany |
Nutritional properties
| Contains allergen(s) | Corn and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Artificial Flavours |
| Free From |
Gluten
Lactose Preservatives |
| High | Sodium Salt |
| Energy content (kJ) | 2800 kJ |
| Energy content (kcal) | 680 kcal |
| fat, total | 64 g |
| fatty acids, total saturated | 51 g |
| Carbohydrates | 24 g |
| fibre | 0.4 g |
| Protein | 2.5 g |
| Salt | 5.2 g |
| Carbohydrates of which lact. | 0.01 g |
| Additive Name |
E150c Ammonia caramel
E160c Paprika extract, capsanthin, capsorubin E322 Lecithins E410 Locust bean gum E412 Guar gum E415 Xanthan gum E471 Mono- and diglycerides of fatty acids |
| Brand Name | KNORR |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 304030 |
| Preparation | Boil |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Lisää Ruskeakastike kiehuvaan veteen ja sekoita kunnolla. Anna kastikkeen kiehua 2 minuuttia. |
| Preparation instructions (Swe) | Koka upp vattnet. Tillsätt Brun sås och vispa grundligt. Låt såsen koka i 2 minuter. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
