Knorr kermakastike 3kg
8712566620296
Unilever Finland Oy Foodsolutions
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Multifacted sauce ingredients are perfect for side sauce but use also as liquid in stews and for gratinating. Sauces can be heated, chilled and warm keeping.
Ingredients
Starch, palm fat, salt, CREAM powder 6.0%, LACTOSE, flavouings, yeast extract, MILK protein, tomato, sunflower oil, sugar, spices (garlic, paprika), onion, caramel sugar, maltodextrin, mushroom extract, bay leaf, onion extract, acidity regulator (E 262, E 327), acids (citric acid, lactic acid). Unilever promotes sustainable palm oil production Read more: www.ufs.com/vastuullisuus.
Origin of product
Country of manufacture | Romania  |
Nutritional properties
Contains allergen(s) | Milk and its derivatives  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains |
Artificial Flavours 
Milk Protein  |
Free From |
Colouring Agents 
Preservatives  Gluten  |
Low | Lactose  |
Energy content (kJ) | 206  kJ |
Energy content (kcal) | 50  kcal |
fat, total | 3.1  g |
fatty acids, total saturated | 1.8  g |
Carbohydrates | 4.6  g |
fibre | 0.5  g |
Protein | 0.7  g |
Salt | 0.88  g |
Brand Name | Knorr |
Packaging type code | Bucket |
Supplier identification code | 36202901 |
Preparation | Reconstitute |
Handling Instructions Code Reference | Foodstuffs |
Preparation instructions (Fin) | Kiehauta vesi ja lisää kuivat raaka-aineet. Anna kastikkeetn kiehua 2 minuuttia samalla sekoittaen. |
Preparation instructions (Swe) | Koka upp vattnet och tillsätt torrvaran. Låt såsen sjuda i 2 minuter under omrörning. |
Minimum storage handling temperature | 18 °C |
Maximum storage handling temperature | 22 °C |
Diet type code | Vegetarian |