Knorr fiskbuljong 1kg lågsalt
8712566376544
Unilever Finland Oy Foodsolutions
Sales unit:
ST
Sales amount:
3
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Knorr low-salt bouilloins are easy and reliable in all cooking.
Ingredients
Salt, maltodextrin, FISH powder (cod) 14%, potato starch, onion powder, sunflower oil, lovage root, aromas, parsnip powder, garlic powder, lemon juice. May contain small amounts of molluscs and crustaceans. The salt content of the finished broth is 0.3%.
Origin of product
| Country of manufacture | Romania |
Nutritional properties
| Contains allergen(s) |
Fish and their derivatives in the product,
Cod and its Derivatives |
| May contain allergen(s) |
Molluscs and its derivatives
Crustaceans and their derivatives |
| Free From | Gluten |
| Low | Sodium Salt |
| Energy content (kJ) | 17 kJ |
| Energy content (kcal) | 4 kcal |
| fat, total | 0.5 g |
| fatty acids, total saturated | 0.1 g |
| Carbohydrates | 0.5 g |
| fibre | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.3 g |
| Brand Name | Knorr |
| Packaging label | Finnish Heart Symbol |
| Packaging type code |
Cup\Tub
Carton |
| Supplier identification code | 67480472 |
| Preparation | Boil |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Valmistus: Sekoita liemiainekset kiehuvaan veteen. Annostelu: Jauhetta 8 g 1 kg Vettä 1 L 125 L Valmista lientä 1 L 125 L. |
| Preparation instructions (Swe) | Tillagning: Lös upp torrvaran i kokande vatten. Dosering: Torrvara 8 g 1 kg Vatten 1 L 125 L Färdig buljong 1 L 125 L. |
| Consumer storage instructions (fin) | Kuivassa huoneenlämmössä. |
| Consumer storage instructions (swe) | Torrt och ej över normal rumstemperatur. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
