Knorr paistinkastike 2,5kg
7310394000160
Unilever Finland Oy Foodsolutions
Sales unit:
ST
Sales amount:
2
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Use as it is.
Ingredients
Vegetable fat (palm, coconut), maltodextrin, rapeseed oil, salt, flavouring, modified maize starch, onion, beef extract, colour (E150c), paprika powder, thickener (guar gum), garlic, emulsifiers (sunflower lecithin, mono- and diglycerides of fatty acids (vegetable based)), sugar, white pepper.
Origin of product
| Country of manufacture | Germany |
Nutritional properties
| Contains allergen(s) | Corn and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Artificial Flavours |
| Free From |
Gluten
Lactose |
| Energy content (kJ) | 2497 kJ |
| Energy content (kcal) | 596 kcal |
| fat, total | 51 g |
| fatty acids, total saturated | 27 g |
| Carbohydrates | 30 g |
| fibre | 2.7 g |
| Protein | 4.4 g |
| Salt | 7.5 g |
| Carbohydrates of which lact. | 0.01 g |
| Additive Name |
E150c Ammonia caramel
E322 Lecithins E412 Guar gum E471 Mono- and diglycerides of fatty acids |
| Brand Name | KNORR |
| Packaging type code | Packed, unspecified |
| Supplier identification code | 1016708 |
| Preparation | Boil |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Lisää Paistinkastikepohja kiehuvaan veteen ja sekoita kunnolla. Anna kastikkeen kiehua 2 minuuttia. |
| Preparation instructions (Swe) | Koka upp vattnet. Tillsätt Skysås och vispa grundligt. Låt såsen koka i 2 minuter. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
