Knorr lasagnelevy pasta 5kg
8712100229961
Unilever Finland Oy Foodsolutions
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Big lasagne sheets made of 100 % durum wheat.
Ingredients
DURUM WHEAT FLOUR. May contain egg and mustard.
Origin of product
| Country of manufacture | Italy |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) |
Eggs and their derivatives in the product
Mustard or its derivatives |
| Free From | Lactose |
| Energy content (kJ) | 1500 kJ |
| Energy content (kcal) | 350 kcal |
| fat, total | 1.5 g |
| fatty acids, total saturated | 0.1 g |
| Carbohydrates | 70 g |
| fibre | 2.5 g |
| Protein | 13 g |
| Salt | 0.01 g |
| Carbohydrates of which lact. | 0 g |
| Brand Name | Knorr |
| Packaging type code |
Case
Bag |
| Supplier identification code | 12299601 |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
| Preparation instructions (Fin) | Valmistus: Lasagne: 1. Ruskista jauheliha padan pohjalla. 2. Lisää kastikeainekset, vesi ja maito, sekoita tasaiseksi. Anna kastikkeen kiehua 3 min. HUOM! Kastike on löysää. 3. Kaada kastike vuokaan kerroksittain lasagnelevyjen kanssa. (Alin ja ylin kerros kastiketta). Ripottele vuoan pinnalle juustoraastetta ja kypsennä 175 °C 30-35 min. GN-vuoka 1 Jauhelihaa 1 kg KNORR Lasagnekastike 4 L Jauhetta 360 g Vettä 2 L Maitoa 2 L KNORR GN-Lasagnelevyjä 12 st Valmista Lasagnea* 6 kg *incl 200 g juustoraastetta per vuoka. |
| Preparation instructions (Swe) | Tillagning: Lasagne: 1. Bryn köttfärs 2. Rör i torrvaran och tillsätt vatten och mjölk. Rör til en slät sås. Koka upp under omrörning och låt sjuda i 3 minuter. OBS! Såsen ska vara tunn. 3. Varva sås och 4 lager lasagneplattor i ett bleck (understa och översta lagrat ska vara sås). Strö över riven ost och gratinera i 175 °C 30-35 minuter. Antal bleck 1 Köttfärs 1 kg KNORR lasagnesås 4 L Torrvara 360 g Vatten 2 L Mjölk 2 L KNORR Lasagneplattor 12 st Färdig mängd* 6 kg *incl 200 g riven ost pr. bleck. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
