Knorr svampsås 3kg
8712566620395
Unilever Finland Oy Foodsolutions
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Multifacted sauce ingredients are perfect for side sauce but use also as liquid in stews and for gratinating. Sauces can be heated, chilled and warm keeping.
Ingredients
Maltodextrin, modified starch, palm fat, porcini mushroom 6,9%, salt, LACTOSE, sugar, yeast extract, starch, mushroom extract. 2.1%, flavourings (contain MILK), sunflower oil, MILK protein, onion, herbs (parsley, thyme), onion extract, turmeric, white wine extract, acid (citric acid). Unilever promotes sustainable palm oil production Read more: www.ufs.com/vastuullisuus.
Origin of product
| Country of manufacture | Romania |
Nutritional properties
| Contains allergen(s) |
Milk and its derivatives
Lactose |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains |
Artificial Flavours
Milk Protein |
| Free From |
Colouring Agents
Gluten |
| Low | Lactose |
| Energy content (kJ) | 1811 kJ |
| Energy content (kcal) | 432 kcal |
| fat, total | 17 g |
| fatty acids, total saturated | 9.2 g |
| Carbohydrates | 63 g |
| fibre | 3.7 g |
| Protein | 6.1 g |
| Salt | 5 g |
| Carbohydrates of which lact. | 0.39 g |
| Additive Name | E330 Citric acid |
| Brand Name | Knorr |
| Packaging type code | Bucket |
| Supplier identification code | 26203901 |
| Preparation | Reconstitute |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | Kiehauta vesi ja lisää kuivat raaka-aineet. Anna kastikkeen kiehua 2 minuuttia samalla sekoittaen. |
| Preparation instructions (Swe) | Koka upp vattnet och tillsätt torrvaran. Låt såsen sjuda i 2 minuter under omrörning |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
| Diet type code | Vegetarian |
