Knorr mushroom sauce 3kg
8712566620395
Unilever Finland Oy Foodsolutions
Myyntiyksikkö
KPL
ME1 koko:
1
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Multifacted sauce ingredients are perfect for side sauce but use also as liquid in stews and for gratinating. Sauces can be heated, chilled and warm keeping.
Ainesosat
Maltodextrin, modified starch, palm fat, porcini mushroom 6,9%, salt, LACTOSE, sugar, yeast extract, starch, mushroom extract. 2.1%, flavourings (contain MILK), sunflower oil, MILK protein, onion, herbs (parsley, thyme), onion extract, turmeric, white wine extract, acid (citric acid). Unilever promotes sustainable palm oil production Read more: www.ufs.com/vastuullisuus.
Origin of product
Country of manufacture | Romania  |
Nutritional properties
Contains allergen(s) | Milk and its derivatives  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains |
Artificial Flavours 
Milk Protein  |
Free From |
Colouring Agents 
Gluten  |
Low | Lactose  |
Energy content (kJ) | 1811  kJ |
Energy content (kcal) | 432  kcal |
fat, total | 17  g |
fatty acids, total saturated | 9.2  g |
Carbohydrates | 63  g |
fibre | 3.7  g |
Protein | 6.1  g |
Salt | 5  g |
Carbohydrates of which lact. | 0.39  g |
Additive Name | E330 Citric acid  |
Brand Name | Knorr |
Packaging type code | Bucket |
Supplier identification code | 26203901 |
Preparation | Reconstitute |
Handling Instructions Code Reference | Foodstuffs |
Preparation instructions (Fin) | Kiehauta vesi ja lisää kuivat raaka-aineet. Anna kastikkeen kiehua 2 minuuttia samalla sekoittaen. |
Preparation instructions (Swe) | Koka upp vattnet och tillsätt torrvaran. Låt såsen sjuda i 2 minuter under omrörning |
Minimum storage handling temperature | 18 °C |
Maximum storage handling temperature | 22 °C |
Diet type code | Vegetarian |