Knorr Roux mörk redning 10kg
8711100637158
Unilever Finland Oy Foodsolutions
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Roux suurusteet ovat perinteisiä vehnäjauhopohjaisia suurusteita keitoille ja kastikkeille.
Ingredients
WHEAT flour, palm fat, colour (ammonia caramel). May contain RYE, BARLEY and OATS.
Origin of product
| Country of manufacture | Germany |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives |
| May contain allergen(s) |
Rye and its derivatives
Barley and barley products Oat and oat products |
| Free From | Lactose |
| Energy content (kJ) | 2394 kJ |
| Energy content (kcal) | 578 kcal |
| fat, total | 38 g |
| fatty acids, total saturated | 28 g |
| Carbohydrates | 49 g |
| fibre | 1.7 g |
| Protein | 6.6 g |
| Salt | 0.01 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name | E150c Ammonia caramel |
| Brand Name | Knorr |
| Packaging type code | Jug |
| Supplier identification code | U63715 |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
| Preparation instructions (Fin) | Kiehauta neste. Lisää roux suuruste (keittoihin 60-80 g/l, kastikkeisiin 90-100g/l). Sekoita ja keitä 5 minuuttia. Annostusta voi muuttaa halutun rakenteen saavuttamiseksi. |
| Preparation instructions (Swe) | Låt vätskan koka upp. Rör i mörk roux (till soppa 60-80 g/l, till sås 90-100 g/l). Låt redningen koka under omrörning i 5 minuter. Doseringen kan justeras efter önskad konsistens. |
| Consumer storage instructions (fin) | Säilytys: Kuivassa ja huoneenlämmössä. Sulje kansi kunnolla käytön jälkeen. |
| Consumer storage instructions (swe) | Förvaras torrt vid rumstemperatur. Stäng locket ordentligt efter användning. |
| Consumer storage instructions (eng) | Store in a cool and dry place. Close the bucket tightly after use. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
| Diet type code | Vegan |
