Knorr Vit bas för sås/soppa 2,5kg
8714100851210
Unilever Finland Oy Foodsolutions
Sales unit
ST
Sales amount:
2
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Cold base strach thickens soups, sauces, casseroles and desserts on easy way.
Ingredients
Modified starch, sunflower oil, glucose syrup, salt, maltodextrin, fructose, thickener (guar gum, xanthan gum), onion powder, parsley root, turmeric, flavourings, bay leaf. The salt content of the finished sauce is 0.5%.
Origin of product
| Country of manufacture | Romania |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains |
Artificial Flavours
Sugars |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 141 kJ |
| Energy content (kcal) | 34 kcal |
| fat, total | 0.7 g |
| fatty acids, total saturated | 0.1 g |
| Carbohydrates | 6.3 g |
| fibre | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.53 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E412 Guar gum
E415 Xanthan gum |
| Brand Name | Knorr |
| Packaging label | Finnish Heart Symbol |
| Packaging type code | Bag |
| Supplier identification code | 67340626 |
| Handling Instructions Code Reference |
Foodstuffs
Store in dry environment |
| Preparation instructions (Fin) | Kylmävalmistus: Sekoita kuivat ainekset kylmään veteen ja sekoita tehosekoittimessa tasaiseksi. Anna tekeytyä 3-5 minuuttia ja sekoita kevyesti. Valmis kastike/keitto säilyy kylmässä alle +3 °C:ssa 72 tuntia. Kastike/keitto on kuumennettava vähintään +72 °C:seen ennen tarjoilua. Valmistus heti tarjolle laitettavaksi: Sekoita kuivat ainekset kylmään tai kuumaan veteen ja anna kiehahtaa. |
| Preparation instructions (Swe) | Kall tillagning: Vispa ihop torrvara och kallt vatten med elvisp, tills upplöst. Låt såsen/soppan svälla i 3-5 minuter, vispa lätt. Förvara färdig sås/soppa kyld under +3°C och använd inom 72 timmar. Värm upp till minst +72°C före servering. Direkt tillagning: Vispa ihop torrvara och kallt eller varmt vatten tills upplöst och låt koka upp. |
| Consumer storage instructions (fin) | Säilytys: Kuivassa huoneenlämmössä |
| Consumer storage instructions (swe) | Förvaring: Torrt och ej över normal rumstemperatur. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
| Diet type code | Vegan |
