Kungsörn lasagnette täysjyväkuviopasta 5kg
7310130411885
Lantmännen Cerealia Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Kungsörnen Täysjyvälasagnette whole grain lasagnette is made from whole grain durum wheat flour and standard durum wheat flour. Short ribbon-like paste with wavy edges. Suitable for cooking and serving as is and for use in a variety of casseroles.
Ingredients
WHOLE GRAIN WHEAT FLOUR (55%), DURUM WHEAT FLOUR.
Origin of product
| Country of manufacture |
Sweden
Sweden |
| Genetically modified code |
Free from
Free from |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 1450 kJ |
| Energy content (kcal) | 350 kcal |
| fat, total | 2 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 65 g |
| fibre | 7 g |
| Protein | 14 g |
| Salt | 0.01 g |
| Brand Name | Kungsörnen |
| Packaging type code | Case |
| Supplier identification code | 100748 |
| Preparation | Boil |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs |
| Preparation instructions (Fin) | Parhaan tuloksen saat keittämällä pastan seuraavasti: 1. Keitä runsaasti vettä, suositus on 10 l/kg pastaa. Lisää 0,25 dl suolaa/10 l vettä. 2. Lisää pasta veden kiehuessa. Hämmennä. Keittoaika alkaa veden kiehuessa uudestaan. 3. Lue keittoaika etiketistä. Keitä ja hämmennä aika ajoin. 4. Lisää kylmää vettä keittämisen lopettamiseksi. Kaada vesi pois. |
| Preparation instructions (Swe) | ruotsi Koka pastan så här för bästa resultat: 1. Koka upp rikligt med vatten, gärna 10 l per kg pasta. Tillsätt 0,25 dl salt per 10 l vatten. 2. Häll pastan i det kokande vattnet. Rör om. Starta koktiden när det börjar koka igen. 3. Koktid anges på etiketten. Koka livligt och rör om då och då. 4. Tillsätt kallt vatten så att kokningen avstannar. Häll av vattnet |
| Minimum storage handling temperature | 15 °C |
| Maximum storage handling temperature | 25 °C |
