Kungsörnen 10kg Vaalea kuitusarvimakaroni Ideal
7310130000744
Lantmännen Cerealia Oy
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Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
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Kungsörnen Kuitusarvimakaroni Ideal high-fibre horn-shaped macaroni is made from durum wheat flour and wheat fibre. It is traditional horn-shaped macaroni. Great for all macaroni dishes such as macaroni casserole and served with bolognese sauce.
Ingredients
Durum WHEAT FLOUR, WHEAT FIBER (3%). Does not contain egg.
Origin of product
| Country of manufacture | Sweden |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 1450 kJ |
| Energy content (kcal) | 350 kcal |
| fat, total | 2 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 66 g |
| Sugars, total | 3 g |
| fibre | 6 g |
| Protein | 13 g |
| Salt | 0.01 g |
| Brand Name | Kungsörnen |
| Packaging type code | Box |
| Supplier identification code | 101300 |
| Handling Instructions Code Reference |
Foodstuffs
Store in dry environment |
| Preparation instructions (Fin) | Parhaan tuloksen saat keittämällä pastan seuraavasti: 1. Keitä runsaasti vettä, suositus 10 l per 1 kg pastaa. 2. Lisää 0,25 dl suolaa per 10 l vettä. 3. Lisää pasta kiehuvaan veteen ja sekoita. Keittoaika alkaa veden kiehuessa uudestaan. 4. Keitä 7-8 minuuttia ja sekoita välillä. 5. Lisää kylmää vettä kiehumisen lopettamiseksi. 6. Kaada vesi pois. Jos keität suuren määrän pastaa kerrallaan ja pidät pastan lämpösäilytyksessä, voit lyhentää hieman keittoaikaa. Keitä pasta mieluiten erissä. |
| Preparation instructions (Swe) | Tillagning: Vid kokning av stora mängder pasta och vid varmhållning förkorta ev koktiden ytterligare. Koka helst i omgångar. Koka så här, för bästa resultat: 1. Koka upp rikligt med vatten, gärna 10 l per kg pasta. 2. Tillsätt 0,25 dl salt per 10 l vatten. 3. Häll pastan i det kokande vattnet. Rör om. Starta koktiden när det börjar koka/bubbla igen. 4. Koka livligt 7-8 minuter. Rör om då och då. 5. Tillsätt kallt vatten så att kokningen avstannar. 6. Häll av vattnet. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
