Meira bay leaf 35g
6414201710004
Meira Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Bay leaves have a rather strong and dominant flavour. They are suitable for seasoning meat and fish soups, cooked and stewed meat and fish dishes, pickled food and marinades. Meira's quality guarantee: Meira's spices always come from the latest harvest to ensure that all natural flavours and aromas are preserved.
Ingredients
Bay leaf.
Origin of product
| Country of manufacture | Turkey |
| Genetically modified code | Free from |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From | Additives |
| Energy content (kJ) | 1312 kJ |
| Energy content (kcal) | 313 kcal |
| fat, total | 8.4 g |
| fatty acids, total saturated | 2 g |
| Carbohydrates | 48.7 g |
| fibre | 26.3 g |
| Protein | 7.6 g |
| Salt | 0.06 g |
| Brand Name | Meira |
| Packaging type code | Can |
| Supplier identification code | 101455 |
| Handling Instructions Code Reference |
Foodstuffs
Unstackable |
| Consumer storage instructions (fin) | Säilytetään kuivassa, viileässä ja valolta suojattuna. |
| Consumer storage instructions (swe) | Förvara på en torr, sval plats och skyddad från ljus. |
| Consumer storage instructions (eng) | Store in a dry, cool place and protected from light. |
| Minimum storage handling temperature | 3 °C |
| Maximum storage handling temperature | 22 °C |
| Trade Item Key Words (Fin) |
mauste
mausteyrtti yrtti kuivayrtti |
