Meira sinappinen salaattikastike 5kg
6414202010257
Meira Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
Water, rapeseed oil, sugar, vinegar, spices (MUSTARD SEED 4.3%, paprika, black pepper, cayenne pepper, tarragon), red wine vinegar, iodized salt, thickener (xanthan gum), preservative (sodium benzoate).
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) | Mustard or its derivatives  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Contains | Preservatives  |
Free From |
Colouring Agents 
Gluten  |
Energy content (kJ) | 1172  kJ |
Energy content (kcal) | 280  kcal |
fat, total | 26  g |
fatty acids, total saturated | 1.9  g |
Carbohydrates | 13  g |
fibre | 1  g |
Protein | 1.1  g |
Salt | 0.81  g |
Additive Name |
E415 Xanthan gum 
E211 Sodium benzoate  |
Last processing | Finland |
Brand Name | Meira |
Packaging label |
Finnish Heart Symbol
Made in Finland Flag with Key |
Packaging type code | Bucket |
Supplier identification code | 101581 |
Handling Instructions Code Reference |
Foodstuffs
Unstackable |
Consumer storage instructions (fin) | Säilyy parhaiten viileässä ja valolta suojattuna. |
Consumer storage instructions (swe) | Förvaras helst svalt och skyddad mot ljus. |
Consumer storage instructions (eng) | Preferably stored cool and protected from light. |
Minimum storage handling temperature | 3 °C |
Maximum storage handling temperature | 22 °C |