Mestari potatismospulver 5kg
6430028230037
Pohjolan Peruna Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Versatile Mestari dry potatoes are concentrated potatoes in form of cakes, granules, puree powder and puree granules. Products can be used as an ingredient for potato purees, puree casseroles, soups, pie basins and other baking. Mestari Instant Mashed potato powder is milk-free and gluten-free. Add only water.
Ingredients
Potatoes (>89 %, Finland) salt, dextrose (corn), partially hardened rapeseed oil, yeast extract, , emulsifier (E471), stabilizer (E450), antioxidant (E300), acidity regulators (E331, E330), color (E160a), aroma (butter). The salt content of mashed potatoes prepared in accordance with the instructions is 0,5 %.
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Free from allergen(s) |
Soybeans and its derivatives
Milk and its derivatives Cereals containing gluten and its derivatives Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Lactose
Gluten Milk |
| High | Fibre |
| Energy content (kJ) | 1466 kJ |
| Energy content (kcal) | 351 kcal |
| fat, total | 2.8 g |
| fatty acids, total saturated | 2.4 g |
| Carbohydrates | 71 g |
| fibre | 6.2 g |
| Protein | 6.4 g |
| Salt | 3.6 g |
| Additive Name |
E300 Ascorbic acid
E331 Sodium citrates E471 Mono- and diglycerides of fatty acids E330 Citric acid E160a Carotenes E450 Diphosphates |
| Brand Name | Mestari |
| Packaging label | Goods from Finland Blue Swan |
| Packaging type code | Case |
| Supplier identification code | 6003 |
| Preparation | Poaching |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | 1. Kuumenna vesi lähes kiehuvaksi (85 °C). 2. Lisää perunasosejauhde nopeasti sekoittaen. Neste imeytyy tasaisesti ja soseesta tulee kuohkea. HUOM! Soseen vahvuutta voi muunnella lisäämällä vettä tai perunasosejauhetta. Halutessa soseen makua voi täydentää lisäämällä rasvaa tau maustamalla sose maun mukaan. 1 l perunasosejauhetta = 670 g 1 kg perunasosejauhetta = 1,5 l |
| Preparation instructions (Swe) | 1. Uppvärm vattne nästän till kokning (85 °C). 2. Tillsätt potatismospulvret snabbt under hastig omrörning. Vätskan uppsuges jämnt och moset blir luftigt. OBS! Mosets konsistens kan varieras genom tillsättning av vatten eller potatismospulver. Efter önskan kan mosets smak kompletteras genom fett eller med kryddor. 1 l potatismospulver = 670 g 1 kg potatismospulver=1,5 l |
| Consumer storage instructions (fin) | Säilytys: Hyvin suljetussa pussissa, kuivassa, viileässä paikassa. Suojeltava voimakkalta hajuilta. |
| Consumer storage instructions (swe) | Förvaring: På torr ach sval plats i väl tillsluten påss. Skyddad för främmande lukter. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
