Myllärin Gluteeniton Hapanleipäaines 500 g
6415000164746
Helsingin Mylly Oy
Sales unit
ST
Sales amount:
10
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Thanks to the starter in Myllärin Gluten Free Sourdough breadmix, portion breads and rolls baked with the mix will be fluffy and keep well. The dough is easy to handle and the taste of real sourdough bread is mouth-watering. The packaging can be recycled as cardboard.
Ingredients
Glutenfree whole grain OAT flour, buckwheat flake, glutenfree whole grain oat cross, fibermix (psyllium, potato fiber, apple fiber), buckwheatsourdough.
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) | Oat and oat products |
| Free From | Gluten |
| High | Dietary Fibre |
| Energy content (kJ) | 1435 kJ |
| Energy content (kcal) | 345 kcal |
| fat, total | 5.2 g |
| fatty acids, total saturated | 1.1 g |
| Carbohydrates | 52 g |
| fibre | 16 g |
| Protein | 13 g |
| Salt | 0 g |
| Brand Name | Myllärin |
| Packaging label |
Made in Finland Flag with Key
Recyclable general claim |
| Packaging type code | Bag |
| Supplier identification code | 6474 |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs Smell sensitive |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 25 °C |
