Myllärin gluteeniton vaalea jauhoseos 20kg
6415000264217
Helsingin Mylly Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Mylläri's gluten-free flour mix is suitable for a wide variety of gluten-free baking - both sweet and savoury. The flour mixture contains psyllium, which makes baking easier. The package can be recycled as cardboard.
Ingredients
Riceflour (Spain),potate flour, corn flour and psyllium
Origin of product
Country of manufacture | Finland  |
Genetically modified code | Free from  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Free From | Gluten  |
Energy content (kJ) | 1430  kJ |
Energy content (kcal) | 340  kcal |
fat, total | 0.9  g |
fatty acids, total saturated | 0.2  g |
Carbohydrates | 75  g |
fibre | 2.9  g |
Protein | 5.3  g |
Salt | 0.02  g |
Brand Name | Myllärin |
Packaging type code | Bag |
Supplier identification code | 6421 |
Handling Instructions Code Reference |
Store in dry environment
Foodstuffs Smell sensitive |
Consumer storage instructions (fin) | Kuivassa ja viileässä, erillään voimakkaista hajuista. |
Consumer storage instructions (swe) | Torrt och svalt, skyddas mot starka lukter. |
Consumer storage instructions (eng) | Dry and cool, keep away from strong smelling substances. |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 25 °C |
Trade Item Key Words (Fin) |
gluteeniton
leivonta |