Myllyn Paras durumvetemjöl 20kg
6417700054037
Lantmännen Cerealia Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Myllyn Paras Durumvehnäjauho durum wheat flour has low elastic gluten content, making it ideal for home-made pasta and as a raw material for spongy pizza bases.
Ingredients
DURUM WHEAT FLOUR
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives |
| Free from allergen(s) |
Crustaceans and their derivatives
Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Contains | Fibre |
| Energy content (kJ) | 1449 kJ |
| Energy content (kcal) | 350 kcal |
| fat, total | 2 g |
| fatty acids, total saturated | 0.4 g |
| Carbohydrates | 65 g |
| fibre | 4 g |
| Protein | 14 g |
| Salt | 0.012 g |
| Carbohydrates of which lact. | 0 g |
| Last processing | Finland |
| Brand Name | Myllyn Paras |
| Packaging type code | Bag |
| Supplier identification code | 142366 |
| Handling Instructions Code Reference |
Store in dry environment
Foodstuffs Smell sensitive |
| Consumer storage instructions (fin) | Säilytys: kuivassa ja viileässä, suojattava voimakkailta hajuilta. |
| Consumer storage instructions (swe) | Förvaring: Torrt och svalt, bör skyddas mot starka lukter. |
| Consumer storage instructions (eng) | Storage: in a dry and cool place, protected from strong smells. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
