Piltti rukiinen täysjyväpuurojauhe 1-3v 2x240g
7613036881128
Suomen Nestle Oy
Sales unit
ST
Sales amount:
5
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
KAURAjauho (28 %), mallastettu VEHNÄjauho, rasvaton MAITOjauhe, RUIShiutaleet (10 %), täysMAITOjauhe, RUISjauho (7,0 %), kasviöljyt (rypsi, auringonkukka), ravintokuitu (inuliini), kivennäisaineet (kalsium, rauta, sinkki, jodi), vitamiinit (A, D, E, K, C, tiamiini, niasiini, B6, foolihappo, biotiini, pantoteenihappo). TÄYSJYVÄÄ 45 % ja MAITOA 27 %
Origin of product
| Country of manufacture | Portugal |
Nutritional properties
| Contains allergen(s) |
Oat and oat products
Milk and its derivatives Rye and its derivatives Wheat and its derivatives |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 1757 kJ |
| Energy content (kcal) | 431 kcal |
| fat, total | 11 g |
| fatty acids, total saturated | 2.5 g |
| Carbohydrates | 60 g |
| fibre | 6 g |
| Protein | 17 g |
| Salt | 0.3 g |
| Brand Name | Piltti |
| Packaging type code |
Bag
Box |
| Supplier identification code | 12394684 |
| Preparation | Reconstitute |
| Handling Instructions Code Reference | Foodstuffs |
| Preparation instructions (Fin) | 1. Lämmitä n. 1 dl vettä (n. 40 °C). 2. Sekoita joukkoon noin 1¼ dl (30 g) jauhetta. Voit vaikuttaa jauheen rakenteeseen jauheen tai veden määrää muuttamalla. 3. Valmista tarjottavaksi! Varmista ennen tarjoilua ettei puuro ole liian kuumaa. |
| Preparation instructions (Swe) | 1. Värm ca 1 dl vatten (ca. 40 °C). 2. Rör i ca 1 dl (30 g) pulver. Du kan påverka konsistensen genom att reglera mängden vatten/pulver. 3. Klar att serveras! Känn efter att gröten ej är för varm. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
