Puljonki® paholaisen hillo® paprika-jalapeno 550g purkki
8445291329171
Puljonki Oy
New
Sales unit
ST
Sales amount:
6
ST
VAT %:
13.5%
Delivery & availability
Product type:
Stock product
The original and iconic PAHOLAISEN HILLO® Red bell pepper - Jalapeno Chutney developed by Puljonki®. The sweet pepper taste of the jam meets the burning heat of the jalapeño which balances the taste of the product into a delicious classic. Can be used with cheeses, as a sauce between burgers and in salads.
Ingredients
Red Pepper (61%), Sugar, Jalapeno (4,5%), Red wine vinegar, Modified starch, Water, Salt, Firming agent (calcium chloride).
Origin of product
| Country of manufacture | Germany  |
| Genetically modified code | Free from  |
Nutritional properties
| Free From |
Gluten 
Lactose  |
| Nutrient Basis Quantity | 100  g |
| Energy content (kJ) | 585  kJ |
| Energy content (kcal) | 138  kcal |
| fat, total | 0.1  g |
| fatty acids, total saturated | 0  g |
| Carbohydrates | 33  g |
| Sugars, total | 32  g |
| fibre | 1.1  g |
| Protein | 0.7  g |
| Salt | 0.48  g |
| Additive Name | E509 Calcium chloride  |
| Brand Name | Puljonki® |
| Packaging label | V Label Vegan |
| Packaging type code | Jar |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys: Säilyy avaamattomana huoneenlämmössä. Avattu pakkaus säilytetään jääkaapissa, käytetään muutaman päivän sisällä. |
| Consumer storage instructions (swe) | Förvaring: Förvaras oöppnad i rumstemperatur. Förvaring efter öppning I kylskåp vid +5°C, används inom ett par dagar. |
| Consumer storage instructions (eng) | Storage: Unopened at room temperature. Once opened, store in the refrigerator and use within a few days. |
| Minimum storage handling temperature | 5 °C |
| Maximum storage handling temperature | 20 °C |
| Opened item lifespan (days) | 3 pv |
| Manufacturer GLN | 6416796999994 |
| Manufacturer Party Name | Puljonki Oy |
| Contact Name | Puljonki Oy |
| Contact Address | Mänkimiehentie 21, FIN 02780 Espoo |
| Diet type code | Vegan |





