Rummo lasagne all'uovo no 173 500g
8008343201735
Prescott Oy
Sales unit:
ST
Sales amount:
12
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
High quality lasagne plates, made of egg and semolina wheat
Ingredients
Durum WHEAT semolina, EGGS (19,36%). May contain traces of SOY.
Origin of product
| Country of manufacture | Italy |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives
Cereals containing gluten and its derivatives Eggs and their derivatives in the product |
| Free from allergen(s) |
Crustaceans and their derivatives
Fish and their derivatives in the product, Peanuts and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| May contain allergen(s) | Soybeans and its derivatives |
| Energy content (kJ) | 1565 kJ |
| Energy content (kcal) | 370 kcal |
| fat, total | 3.8 g |
| fatty acids, total saturated | 1.2 g |
| Carbohydrates | 68 g |
| fibre | 3.4 g |
| Protein | 14.3 g |
| Salt | 0.07 g |
| Last processing | Italy |
| Brand Name | Rummo |
| Packaging type code | Packed, unspecified |
| Preparation | Boil |
| Preparation instructions (Fin) | Valmistusaika 20 minuuttia. |
| Preparation instructions (Swe) | Kokningstid 20 minuter. |
| Consumer storage instructions (fin) | Säilytettävä viileässä ja kuivassa paikassa. |
| Consumer storage instructions (swe) | Förvaras torrt och svalt. |
| Consumer storage instructions (eng) | Store in a cool dry place. |
| Minimum storage handling temperature | 15 °C |
| Maximum storage handling temperature | 22 °C |
