Saarioinen amerikkalainen kastike 4,5kg
6412000023110
Saarioinen Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Ingredients
Water, rapeseed oil, tomato puree, sugar, vinegar, EGG YOLK, modified potato starch, MUSTARD, iodised salt, lemon juice concentrate, spices (garlic, onion, pepper, black pepper, white pepper), herb spices, thickening agent (E 415), preservative (E 202).
Origin of product
| Country of manufacture | Finland |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Mustard or its derivatives |
| Free from allergen(s) |
Lactose
Crustaceans and their derivatives Fish and their derivatives in the product, Milk and its derivatives Tree nuts and its derivatives Peanuts and its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Cereals containing gluten and its derivatives Soybeans and its derivatives Celery or its derivatives Barley and barley products Kamut and kamut products Oat and oat products Spelt and spelt products Lupine and their derivatives in the product, Rye and its derivatives Cashew and cashew products Molluscs and its derivatives Wheat and its derivatives |
| Free From |
Gluten
Lactose |
| High |
Mono Unsaturated Fat
Omega 3 Fatty Acids |
| Source of |
Omega 3 Fatty Acids
Unsaturated Fat |
| Energy content (kJ) | 1330 kJ |
| Energy content (kcal) | 320 kcal |
| fat, total | 29 g |
| fatty acids, total saturated | 2.1 g |
| Carbohydrates | 12 g |
| fibre | 1.2 g |
| Protein | 1.2 g |
| Salt | 1.2 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E1442 Hydroxy propyl distarch phosphate
E202 Potassium sorbate E415 Xanthan gum |
| Last processing | Finland |
| Brand Name | Saarioinen |
| Packaging label | Made in Finland Flag with Key |
| Packaging type code | Bucket |
| Supplier identification code | 2311 |
| Preparation | Prepared |
| Consumer storage instructions (fin) | +2 - +8 °C. |
| Consumer storage instructions (swe) | +2 - +8 °C. |
| Minimum storage handling temperature | 2 °C |
| Maximum storage handling temperature | 8 °C |
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