Salliselta mantelirouhe 800g
6436501000395
Mauste-Sallinen Oy Varasto
Sales unit:
ST
Sales amount:
2
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Almond is commonly classified as a walnut, but it is a stone fruit growing in a tree. Almond is one of the oldest fruit trees grown, and its largest producer is a consistently warm California. Almond is also naturally gluten-free, making it suitable for gluten-free diets. The almond meal is also suitable for baking and desserts, as you get crunchy tasteful pastries and beautiful surfaces for cakes or buns. Salliselta products are packed in Finland.
Ingredients
ALMON
Origin of product
Country of manufacture | United States  |
Nutritional properties
Contains allergen(s) |
Tree nuts and its derivatives 
Almond and almond products  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Milk and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
May contain allergen(s) |
Peanuts and its derivatives 
Sesame seeds or its derivatives  Soybeans and its derivatives  Hazelnut and hazelnut products  Cashew and cashew products  Walnut and walnut products  Pecan nut and pecan nut products  Brazil nut and brazil nut products  Pistachio and pistachio products  Macadamia nut and macadamia nut products  |
Energy content (kJ) | 2431  kJ |
Energy content (kcal) | 581  kcal |
fat, total | 50.6  g |
fatty acids, total saturated | 3.9  g |
Carbohydrates | 9.5  g |
fibre | 10.4  g |
Protein | 21.9  g |
Salt | 0.07  g |
Carbohydrates of which lact. | 0  g |
Last processing | Finland |
Brand Name | Salliselta |
Packaging type code | Bag |
Supplier identification code | 100039 |
Minimum storage handling temperature | 10 °C |
Maximum storage handling temperature | 16 °C |