Santa Maria Korean Style Fermented Soy Chili Paste fermenterad soja chilipasta 800g

Santa Maria Korean Style Fermented Soy & Chili Paste is combining fermented soybean with fermented chili paste to add a burst of umami, mild heat, fruity sweetness and balanced acidity. The texture is thick like a traditional Korean doenjang paste with added sesame seeds and pieces of chili flakes. Use Santa Maria Korean Style Fermented Soy & Chili Paste to season stir-fried rice dishes and flavour kimchi jjigae soup. Make simple Korean sauces or add rich flavours to any stew. Fermented Soy & Chili Paste also makes a nice topping for Korean classics like bibimbap or fusion dishes like salads, wraps and tacos. - Korean flavouring for casual Korean food and Korean fusions - Combination of fermented chili and fermented soybeans - Korean cooking paste - The perfect base for Korean sauces

Water, sugar, red miso paste (12%) (SOYBEANS (4.2%), sugar, water, salt, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, thiamin, niacin)), tomato paste, Gochujang style paste (10%) (fermented red chili (3%), rice flour, Red chili (1.6%), white wine vinegar, sugar, SOYBEAN puree (0.4%) (SOYBEANS, water, salt, WHEAT flour), mirin (rice wine, glucose syrup, water), yeast extract powder (yeast extract, salt, sunflower oil, acidity regulator (E330))), red chilli puree (9%), rice vinegar, onion, SESAME seed (3%), garlic puree, thickener (E1442), SESAME oil (2%), ginger puree, cayenne pepper, acidity regulator (E330). May contain traces of nuts and peanuts.