Santa Maria Korean Style Fermented Soy Chili Paste fermentoitu soija-chilitahna 800g
7311312008695
Santa Maria Ab
Sales unit:
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
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Santa Maria Korean Style Fermented Soy & Chili Paste is combining fermented soybean with fermented chili paste to add a burst of umami, mild heat, fruity sweetness and balanced acidity. The texture is thick like a traditional Korean doenjang paste with added sesame seeds and pieces of chili flakes. Use Santa Maria Korean Style Fermented Soy & Chili Paste to season stir-fried rice dishes and flavour kimchi jjigae soup. Make simple Korean sauces or add rich flavours to any stew. Fermented Soy & Chili Paste also makes a nice topping for Korean classics like bibimbap or fusion dishes like salads, wraps and tacos. - Korean flavouring for casual Korean food and Korean fusions - Combination of fermented chili and fermented soybeans - Korean cooking paste - The perfect base for Korean sauces
Ingredients
Water, sugar, red miso paste (12%) (SOYBEANS (4.2%), sugar, water, salt, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, thiamin, niacin)), tomato paste, Gochujang style paste (10%) (fermented red chili (3%), rice flour, Red chili (1.6%), white wine vinegar, sugar, SOYBEAN puree (0.4%) (SOYBEANS, water, salt, WHEAT flour), mirin (rice wine, glucose syrup, water), yeast extract powder (yeast extract, salt, sunflower oil, acidity regulator (E330))), red chilli puree (9%), rice vinegar, onion, SESAME seed (3%), garlic puree, thickener (E1442), SESAME oil (2%), ginger puree, cayenne pepper, acidity regulator (E330). May contain traces of nuts and peanuts.
Origin of product
| Country of manufacture | United Kingdom |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Sesame seeds or its derivatives Soybeans and its derivatives Wheat and its derivatives |
| May contain allergen(s) |
Tree nuts and its derivatives
Peanuts and its derivatives Almond and almond products Brazil nut and brazil nut products Cashew and cashew products Hazelnut and hazelnut products Macadamia nut and macadamia nut products Pecan nut and pecan nut products Pistachio and pistachio products Walnut and walnut products |
| Energy content (kJ) | 621 kJ |
| Energy content (kcal) | 148 kcal |
| fat, total | 4.2 g |
| fatty acids, total saturated | 0.6 g |
| Carbohydrates | 24 g |
| fibre | 1.9 g |
| Protein | 2.7 g |
| Salt | 2 g |
| Brand Name | Santa Maria |
| Packaging label | Green Dot |
| Packaging type code |
Jar
Packed, unspecified Packed, unspecified Packed, unspecified |
| Supplier identification code | 200869 |
| Consumer storage instructions (fin) | Säilytetään kuivassa ja viileässä. Avattu tuote säilytettävä kylmässä. Käytettävä kahden viikon kuluessa. |
| Consumer storage instructions (swe) | Förvaras torrt och svalt. Öppnad förpackning förvaras i kylskåp och konsumeras inom 2 veckor. |
| Consumer storage instructions (eng) | Store in a cool dry place. Once opened keep refrigerated and consume within 2 weeks. |
| Minimum storage handling temperature | 5 °C |
| Maximum storage handling temperature | 25 °C |
| Opened item lifespan (days) | 14 pv |
| Trade Item Key Words (Fin) |
Fermentoitu chilitahna
fermentoitu soijatahna Doenjangtahna doenjang fermentoitu soija chili pohja korea korealainen tyyli kastike tahna dippi dippaus aasia paistetturiisi nuudelit kfood k-food santamaria paulig pauligpro |
| Trade Item Key Words (Eng) |
Fermentedchilipaste
fermentedsoypaste Doenjangpaste doenjang fermented soy chili base korea korean style sauce paste dip dipping asia friedrice noodles kfood k-food santamaria paulig pauligpro |
| Trade Item Key Words (Swe) |
Fermenteradchilipasta
fermenteradsojapasta Doenjangpaste doenjang fermenterad soja chili bas korea korean stil sås pasta dipp dipping asiatiskt friedrice nudlar kfood k-food santamaria paulig pauligpro |
