Sosa Sucro Emul emulsifier 500g
8414933578321
PNM–Chipsters Oy
Sales unit:
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Sosa Sucro Emul Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
Ingredients
Emulsifier: sucrose esters of fatty acids (E473). Origin: Japan.
Origin of product
Country of manufacture | Spain  |
Nutritional properties
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Free From | Gluten  |
Energy content (kJ) | 2803  kJ |
Energy content (kcal) | 670  kcal |
fat, total | 54  g |
fatty acids, total saturated | 54  g |
Carbohydrates | 46  g |
Protein | 0  g |
Salt | 0  g |
Brand Name | Sosa |
Packaging type code | Jar |
Supplier identification code | 800145 |
Handling Instructions Code Reference | Store at Room Temperature |
Consumer storage instructions (fin) | Säilytys kuivassa ja viileässä huoneenlämmössä. |
Consumer storage instructions (swe) | Förvara på en torr och sval plats i rumstemperatur. |
Consumer storage instructions (eng) | Store in a dry and cool place at room temperature. |
Minimum storage handling temperature | 4 °C |
Maximum storage handling temperature | 25 °C |
Trade Item Key Words (Fin) |
sosa
emulgointiaine sucro emul |
Trade Item Key Words (Eng) |
sosa
emulsifier sucro emul |
Trade Item Key Words (Swe) |
sosa
emulgeringsmedel sucro emul |