Sunnuntai doughnut mix 10kg
6411200104032
RavintoRaisio Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
WHEAT flour, vegetable fat (palm*), sugar, glucose, salt (0,8%), emulsifier (E472e*, E471), flour treatment agent (ascorbic acid), entzymes. May contain traces of milk and egg.
Origin of product
| Country of manufacture |
Finland 
Finland  |
Nutritional properties
| Contains allergen(s) |
Wheat and its derivatives 
Wheat and its derivatives  Cereals containing gluten and its derivatives  Cereals containing gluten and its derivatives  |
| May contain allergen(s) |
Eggs and their derivatives in the product 
Eggs and their derivatives in the product  Milk and its derivatives  Milk and its derivatives  |
| Free From |
Lactose 
Lactose  |
| Energy content (kJ) |
1600 
kJ 1600  kJ |
| Energy content (kcal) |
380 
kcal 380  kcal |
| fat, total |
6.7 
g 6.7  g |
| fatty acids, total saturated |
3.1 
g 3.1  g |
| Carbohydrates |
65 
g 65  g |
| fibre |
3.5 
g 3.5  g |
| Protein |
12 
g 12  g |
| Salt |
0.8 
g 0.8  g |
| Additive Name |
E471 Mono- and diglycerides of fatty acids 
E471 Mono- and diglycerides of fatty acids  E300 Ascorbic acid  E300 Ascorbic acid  E472e Mono- and diacetyl tartaric acid esters  E472e Mono- and diacetyl tartaric acid esters  |
| Brand Name |
Sunnuntai
Sunnuntai |
| Packaging type code |
Bag
Bag |
| Supplier identification code |
81278
81278 |
| Handling Instructions Code Reference |
Store in dry environment
Store in dry environment Stackable Stackable Foodstuffs Foodstuffs Smell sensitive Smell sensitive |
| Consumer storage instructions (fin) |
Kuivassa ja viileässä.
Kuivassa ja viileässä. |
| Consumer storage instructions (swe) |
Torrt och svalt.
Torrt och svalt. |
| Consumer storage instructions (eng) |
In a cool and dry place.
In a cool and dry place. |
| Minimum storage handling temperature |
2
°C 2 °C |
| Maximum storage handling temperature |
25
°C 25 °C |





