Tartex organic classic vegetarian spread 200g
4005514174014
Aduki Oy
Sales unit:
ST
Sales amount:
12
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Product description
Drinking water, nutritional yeast*, coconut oil*, potato starch*, sunflower oil* (9%), sea salt, tomato puree*, yeast extract. *organically grown
Origin of product
Country of manufacture |
Germany 
Germany  |
Nutritional properties
Free from allergen(s) |
Wheat and its derivatives 
Milk and its derivatives  Cereals containing gluten and its derivatives  Crustaceans and their derivatives  Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Free From |
Preservatives 
Gluten  |
Energy content (kJ) | 988  kJ |
Energy content (kcal) | 238  kcal |
fat, total | 20  g |
fatty acids, total saturated | 10  g |
Carbohydrates | 8  g |
Protein | 4.5  g |
Salt | 1.4  g |
Last processing | Germany |
Brand Name | Tartex |
Full description (Fin) | Tartex Luomu Kasvistahna Naturell 200g |
Full description (Swe) | Tartex Ekologisk Vegetabilisk Pastej Naturell 200g |
Full description (Eng) | Tartex Organic Classic Vegetarian Spread 200g |
Packaging label | EU Organic Farming |
Packaging type code | Tube |
Supplier identification code | 2680 |
Handling Instructions Code Reference | Foodstuffs |
Consumer storage instructions (fin) | Säilyy avattuna 4 viikkoa jääkaapissa. |
Consumer storage instructions (swe) | Öppnad tub förvaras i kylskåp. Förbrukas inom 4 veckor. |
Consumer storage instructions (eng) | Once opened, refrigerate and consume within 4 weeks. |
Minimum storage handling temperature | 18 °C |
Maximum storage handling temperature | 22 °C |
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