Vaasan Koulunäkki Klassikko 4x1,1kg
6437005082498
Lantmännen Cerealia Oy
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Vaasa's Koulunäkki is the most popular crispbread in Finland! The light and crisp whole grain rye crispbread is baked in Finland from Finnish rye. Suitable for the whole family. A Heart Symbol product, high-fibre, lactose-free, milk-free. 80% of the cereals used for baking it are whole grain.
Ingredients
TäysjyväRUISjauho 75 %, lestyRUISjauho, vesi, hiiva, suola, emulgointiaine (E 471) ja jauhettu kumina. Saattaa sisältää seesaminsiemeniä. Leivontaan käytetystä viljasta 80 % täysjyväruista.
Origin of product
Country of manufacture |
Finland 
Finland  |
Nutritional properties
Contains allergen(s) |
Rye and its derivatives 
Cereals containing gluten and its derivatives  |
Free from allergen(s) |
Crustaceans and their derivatives 
Eggs and their derivatives in the product  Fish and their derivatives in the product,  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
May contain allergen(s) | Sesame seeds or its derivatives  |
Free From | Lactose  |
High | Fibre  |
Energy content (kJ) | 1450  kJ |
Energy content (kcal) | 340  kcal |
fat, total | 2.9  g |
fatty acids, total saturated | 0.8  g |
Carbohydrates | 62  g |
fibre | 17  g |
Protein | 9  g |
Salt | 1  g |
Additive Name | E471 Mono- and diglycerides of fatty acids  |
Brand Name | VAASAN |
Packaging label |
Finnish Heart Symbol
Made in Finland Flag with Key |
Packaging type code | Tray |
Supplier identification code | 141969 |
Handling Instructions Code Reference | Foodstuffs |
Minimum storage handling temperature | 18 °C |
Maximum storage handling temperature | 22 °C |