Virtasalmen Viljatuote gluteeniton durrajauhoseos 500g
6430041081623
Virtasalmen Viljatuote Oy
Sales unit
ST
Sales amount:
6
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Flour mixture for salty and sweet gluten-free baking. The product is preservative-free and additive-free.
Ingredients
Whole grain sorghum flour 70% (EU), potato flour, tapioca starch, psyllium
Origin of product
| Country of manufacture | Finland |
| Genetically modified code | Free from |
Origin of ingredients
| Whole grain sorghum flour |
Percentage of ingredient : 70
Farming : European Union |
Nutritional properties
| Free From |
Gluten
Corn Additives Preservatives |
| High | Fibre |
| Energy content (kJ) | 1424 kJ |
| Energy content (kcal) | 340 kcal |
| fat, total | 2.3 g |
| fatty acids, total saturated | 0.5 g |
| Carbohydrates | 68.5 g |
| fibre | 8.1 g |
| Protein | 6.6 g |
| Salt | 0.1 g |
| Last processing | Finland |
| Brand Name | Virtasalmen Viljatuote |
| Packaging label | Crossed Grain Symbol, gluten-free foods |
| Packaging type code | Bag |
| Handling Instructions Code Reference | Foodstuffs |
| Consumer storage instructions (fin) | Säilytys kuivassa ja viileässä. |
| Consumer storage instructions (swe) | Förvaring torrt och svalt. |
| Consumer storage instructions (eng) | Store in a dry and cool place. |
| Minimum storage handling temperature | 18 °C |
| Maximum storage handling temperature | 22 °C |
| Trade Item Key Words (Fin) |
jauho
jauhot vehnäjauho gluteeniton jauho vaalea jauho leivonta leipominen |
| Trade Item Key Words (Eng) |
flour
wheat flour gluten-free flour coarse flour baking bake |
| Trade Item Key Words (Swe) |
mjöl
vetemjöl glutenfritt mjöl grovt mjöl bakning baka |
