Abba Gastronomi MSC lasimestarinsilli 2,5/1,2kg
7350126087847
Orkla Suomi Finland Oy Ab
Försäljningsenhet
ST
Försäljparti stl:
1
ST
Moms %:
14.0%
Delivery and availability
Produkttyp:
Beställningsprodukt
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Bone- and skin-free Abba® Glassmaster Herring on the Christmas table is a firm favourite of many; onions, carrots and parsnips give a particularly sophisticated taste nuance. Contains omega-3 fatty acids. The bucket's integrated oxygen barrier ensures the herring retains its high quality and good taste.
Ingredienser
HERRING in pieces, sugar, onion (6 %), salt, vinegar, carrot (1 %), parsnip (1 %), allspice, natural flavoring (contains cinnamon), acid (acetic acid), preservatives (sodium benzoate, potassium sorbate).
Origin of product
| Country of manufacture | Sweden |
| Catch method |
Midwater trawls (not specified)
Trawls |
| Production method | Marine fishery |
Nutritional properties
| Contains allergen(s) | Fish and their derivatives in the product, |
| Free From |
Gluten
Lactose |
| High |
Omega 3 Fatty Acids
Sodium Salt Unsaturated Fat |
| Source of | Protein |
| Energy content (kJ) | 1027 kJ |
| Energy content (kcal) | 246 kcal |
| fat, total | 13 g |
| fatty acids, total saturated | 3.4 g |
| Carbohydrates | 21 g |
| Protein | 11 g |
| Salt | 3.2 g |
| Additive Name |
E202 Potassium sorbate
E211 Sodium benzoate |
| Last processing | Sweden |
| Catch Area Code | 27: Atlantic, Northeast |
| Brand Name | Abba Gastronomi |
| Packaging label | Marine Stewardship Council Label |
| Packaging type code | Bucket |
| Supplier identification code | 510003991 |
| Preparation | Ready to eat |
| Preparation instructions (Fin) | Valmis nautittavaksi |
| Preparation instructions (Swe) | Färdig att äta |
| Consumer storage instructions (fin) | Kylmäsäilytys +2°- +8°C. |
| Consumer storage instructions (swe) | Kylförvaring +2°- +8°C. |
| Consumer storage instructions (eng) | Keep refrigerated 2°- +8°C. |
| Minimum storage handling temperature | 0 °C |
| Maximum storage handling temperature | 6 °C |
| Trade Item Key Words (Fin) |
silli
sillit |
