Abba MSC lohipasteija 145g
7350126088615
Orkla Suomi Finland Oy Ab
Sales unit:
ST
Sales amount:
8
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Abba MSC certified Salmon spread is simply delicious on dark bread and cream crackers. Try it also as a filling in baked potatoes. This Salmon spread is particularly good as a filling in traditional sandwich cakes.
Ingredients
Rapeseed oil, warm smoked LAX (LAX, salt) (29 %), water, sugar salted FISH ROE (COD, COALFISH), sugar, salt, tomato puree, potato flakes, potato fiber, citrus fiber, vinegar, stabilizer (xanthan gum), preservative (sodium benzoate, potassium sorbate), antioxidant (ascorbic acid).
Origin of product
Country of manufacture | Sweden  |
Production method | Aquaculture  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) | Fish and their derivatives in the product,  |
Free From |
Gluten 
Lactose  |
Source of | Omega 3 Fatty Acids  |
Energy content (kJ) | 1858  kJ |
Energy content (kcal) | 444  kcal |
fat, total | 43  g |
fatty acids, total saturated | 3.4  g |
Carbohydrates | 5.6  g |
Protein | 8  g |
Salt | 4.3  g |
Additive Name |
E170 Calcium carbonates 
E211 Sodium benzoate  E300 Ascorbic acid  E415 Xanthan gum  |
Last processing | Sweden |
Catch Area Code |
27.2.a: Norwegian Sea (Division 27.2.a)
27: Atlantic, Northeast 27: Atlantic, Northeast |
Brand Name | Abba |
Packaging type code | Cylinder |
Supplier identification code | 510004088 |
Trade Item Regulation Type Code | Animal id health mark |
Handling Instructions Code Reference | Foodstuffs |
Consumer storage instructions (fin) | Kylmäsäilytys +2°- +8°C. |
Consumer storage instructions (swe) | Kylförvaring +2°- +8°C. |
Consumer storage instructions (eng) | Keep refrigerated 2°- +8°C. |
Minimum storage handling temperature | 2 °C |
Maximum storage handling temperature | 8 °C |
Trade Item Key Words (Fin) |
lohitahna
leivänpäällinen leivän päälle |