Ahti dillsill i kryddlag 240/150g
6417805941508
Orkla Suomi Finland Oy Ab
Myyntiyksikkö:
KPL
ME1 koko:
12
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Hyllytuote
Ainesosat
HERRING (Clupea harengus), water, sugar, salt, vinegar, dill, preservatives (E211, E202), flavoring, sandalwood.
Origin of product
Country of manufacture | Poland  |
Catch method |
Midwater trawls (not specified) 
Trawls  |
Production method | Marine fishery  |
Genetically modified code | Free from  |
Nutritional properties
Contains allergen(s) | Fish and their derivatives in the product,  |
Free from allergen(s) |
Cereals containing gluten and its derivatives 
Crustaceans and their derivatives  Eggs and their derivatives in the product  Peanuts and its derivatives  Soybeans and its derivatives  Milk and its derivatives  Tree nuts and its derivatives  Celery or its derivatives  Mustard or its derivatives  Sesame seeds or its derivatives  Sulfur Dioxide and Sulfits  Lupine and their derivatives in the product,  Molluscs and its derivatives  |
Free From |
Gluten 
Lactose  |
Sisältää runsaasti |
Omega-3 rasvahappoja 
Proteiini  Natrium tai suola  Tyydyttymätön rasva (-pitoisuus)  |
Energiasisältö (kJ) | 890  kJ |
Energiasisältö (kcal) | 210  kcal |
Rasvaa | 13  g |
Rasvaa, josta tyydyttyneitä rasvoja | 2.5  g |
Hiilihydraattia | 13  g |
Proteiinia | 11  g |
Suolaa | 7  g |
Lisäaineen nimi / E-numero |
E202 Kaliumsorbaatti 
E211 Natriumbentsoaatti  |
Brand Name | Ahti |
Packaging type code | Jar |
Supplier identification code | 475941500 |
Trade Item Regulation Type Code | Animal id health mark |
Preparation | Ready to eat |
Handling Instructions Code Reference |
Foodstuffs
Stackable |
Preparation instructions (Fin) | Valmis nautittavaksi |
Preparation instructions (Swe) | Färdig att äta |
Consumer storage instructions (fin) | Kylmäsäilytys 0°- +6°C. |
Consumer storage instructions (swe) | Kylförvaring 0°- +6°C. |
Consumer storage instructions (eng) | Keep refrigerated 0°- +6°C. |
Minimum storage handling temperature | 0 °C |
Maximum storage handling temperature | 6 °C |