Ahti tomaattisilli 240/150g
6417805941409
Orkla Suomi Finland Oy Ab
Sales unit:
ST
Sales amount:
12
ST
VAT %:
14.0%
Delivery & availability
Product type:
Stock product
Klassikkosilli Ahdin antimista tomaattisoseella ja punaviinillä maustetussa liemessä. Suoraan purkista syötäväksi tai ruisleivälle.
Ingredients
HERRING (Clupea harengus), water, sugar, salt, tomato puree 9 %, vinegar, red wine, preservatives (E211, E202), flavoring.
Origin of product
| Country of manufacture | Poland |
| Catch method |
Midwater trawls (not specified)
Trawls |
| Production method | Marine fishery |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) | Fish and their derivatives in the product, |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 910 kJ |
| Energy content (kcal) | 215 kcal |
| fat, total | 13 g |
| fatty acids, total saturated | 2.5 g |
| Carbohydrates | 13 g |
| Protein | 12 g |
| Salt | 7 g |
| Additive Name |
E202 Potassium sorbate
E211 Sodium benzoate |
| Last processing | Poland |
| Brand Name | Ahti |
| Packaging type code | Jar |
| Supplier identification code | 5941400 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Ready to eat |
| Handling Instructions Code Reference |
Foodstuffs
Stackable |
| Preparation instructions (Fin) | Valmis nautittavaksi. |
| Preparation instructions (Swe) | Färdig att äta. |
| Consumer storage instructions (fin) | Kylmäsäilytys 0°- +6°C. |
| Consumer storage instructions (swe) | Kylförvaring 0°- +6°C. |
| Consumer storage instructions (eng) | Keep refrigerated 0°- +6°C. |
| Minimum storage handling temperature | 0 °C |
| Maximum storage handling temperature | 6 °C |
