Apetit kotimainen särkikalapuikko n160x25g/4kg laktoositon, gluteeniton, kypsä, pakaste
6430103966752
Apetit Ruoka Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Responsible fish in a delicious and familiar form! Apetit Roach Fish Finger is made from responsibly caught roach from Finland's water areas and seasoned with lactose-free cream and emmental cheese. The crispy breading is gluten-free.
Ingredients
ROACH FISH (Rutilus rutilus) caught from Finnish lakes and sea areas in varying proportions 55 %, gluten free coating (rice flour, chickpea flour, corn starch, salt, dextroce), rapeseed oil, Finnish potato, Finnish lactose free whipping CREAM, Finnish emmental CHEESE, Finnish potato flakes, EGG WHITE powder, pea fiber, modified corn starch, lemon juice, iodised salt, black pepper.
Origin of product
| Country of manufacture | Finland |
| Catch method | Seine Nets |
| Production method | Inland fishery |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Fish and their derivatives in the product, Milk and its derivatives |
| Free From |
Gluten
Lactose Soy |
| High |
Omega 3 Fatty Acids
Protein |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 957 kJ |
| Energy content (kcal) | 229 kcal |
| fat, total | 14 g |
| fatty acids, total saturated | 3.1 g |
| Carbohydrates | 11 g |
| Sugars, total | 0.6 g |
| fibre | 1.1 g |
| Protein | 15 g |
| Salt | 0.9 g |
| Carbohydrates of which lact. | 0 g |
| Last processing | Finland |
| Catch Area Code | 05: Europe - Inland waters |
| Brand Name | Apetit |
| Packaging label | Finnish Heart Symbol |
| Storage type | Frozen goods |
| Packaging type code | Bag |
| Handling Instructions Code Reference |
Do Not Refreeze
Foodstuffs Frozen product |
| Preparation instructions (Fin) | Jäisenä tai kohmeisena GN-vuoassa. Yhdistelmäpaisto 170°C, 20-25 min. Arvot ovat uunikohtaisia. |
| Preparation instructions (Swe) | Frysta i kombinationsugn i 170 °C, 20-25 min. Värden kan variera mellan olika ugnar. |
| Consumer storage instructions (fin) | PAKASTE: Säilytettävä -18 °C tai kylmemmässä. Sulanutta tuotetta ei saa jäädyttää uudelleen. |
| Consumer storage instructions (swe) | DJUPFRYST: Förvaras -18 °C eller kallare. Bör inte frysas efter upptining. |
| Consumer storage instructions (eng) | FROZEN: Keep frozen at -18 °C or colder. Do not refreeze once defrosted. |
| Minimum storage handling temperature | -30 °C |
| Maximum storage handling temperature | -18 °C |
| Manufacturer GLN | 6430109999990 |
| Manufacturer Party Name | Apetit Ruoka Oy |
| Contact Name | Apetit Ruoka Oy |
| Contact Address | PL 1001, 27801 Säkylä |
