Apetit kirjolohipyörykkä n265x15g 4kg kypsä, pakaste
                6430103965502
                
                    Apetit Ruoka Oy
                
            
        
                                Sales unit
                            
                                ST
                        
                                        Sales amount:
                                    
                                    
                                        1 
                                        ST
                                
                                        VAT %:
                                    
                                    
                                            14.0%
                                Delivery & availability
                
                                        Product type:
                                    
                                    
                                        Order product
                                
                                        If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
                                
                        Fish balls made from farmed rainbow trout and salmon and responsibly caught saithe. Softness and fullness are provided by crème fraîche.
            Ingredients
                
                        Cultivated Finnish RAINBOW TROUT (Oncorhynchus mykiss) 24 %, cultivated Norwegian SALMON (Salmo salar) 18 %, caught SAITHE (Polachius virens) FAO 27 Northeast Atlantic, potato, rapeseed oil, onion, water, lactose free cream fraiche (pasteurized CREAM, acidity regulator), potato flakes, SOY protein, thickeners (E461, E407a), tomato paste, iodised salt, lemon juice, black pepper, white pepper. Fish content 56%. Added salt 0,5 %.
            Origin of product
                | Country of manufacture | Finland  | 
| Catch method | Lift Nets  Lift Nets  Trawls  | 
Origin of ingredients
                | Rainbow trout | Percentage of ingredient : 24.0  Rearing : Finland  | 
| Salmon | Percentage of ingredient : 18.0  Rearing : Norway  | 
| Saithe | Percentage of ingredient : 13.0  Last processing : Poland  | 
Nutritional properties
                | Contains allergen(s) | Fish and their derivatives in the product,  Milk and its derivatives  Soybeans and its derivatives  | 
| Contains | Milk Protein  | 
| Free From | Eggs  Gluten  Lactose  | 
| High | Protein  Omega 3 Fatty Acids  | 
| Energy content (kJ) | 900  kJ | 
| Energy content (kcal) | 210  kcal | 
| fat, total | 15  g | 
| fatty acids, total saturated | 2.5  g | 
| Carbohydrates | 6.1  g | 
| fibre | 1  g | 
| Protein | 14  g | 
| Salt | 0.9  g | 
| Carbohydrates of which lact. | 0  g | 
| vitamin B-12 | 3  mg | 
| Additive Name | E407a Processed eucheuma seaweed  E461 Methyl cellulose  | 
| Last processing | Finland | 
| Brand Name | Apetit | 
| Packaging label | Finnish Heart Symbol | 
| Storage type | Frozen goods | 
| Packaging type code | Case | 
| Supplier identification code | 3965502 | 
| Consumer storage instructions (fin) | Tuote säilyy pakastelämpötilassa (-18 ºC tai kylmemmässä), kts. Parasta ennen -merkintä. Sulanutta tuotetta ei saa jäädyttää uudelleen. | 
| Consumer storage instructions (swe) | Producten håller i frystemperatur (-18 ºC eller kallare), se Bäst före -märkning. Tinad produkt får inte nedfrysas. | 
| Consumer storage instructions (eng) | Product remains in freezing temperatur ( under - 18 ºC), see Best before -mark. Once thawed, the product may not be re-frozen. | 
| Minimum storage handling temperature | -30 °C | 
| Maximum storage handling temperature | -18 °C | 





