Feelia silakka-kaurapyörykkä 4kg
6438516012851
Feelia Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ready-made herring-oat balls. Lactose-free, gluten-free, deep-frozen
Ingredients
HERRING 55% (Fishery area FAO27.3), gluten-free oat 14%, potato flakes, water, egg mass [pasteurized EGG MASS (Finland), water,preservative (E202), acidity regulator (E330),salt], rapeseed oil, sugar, iodised salt, onion powder, dill, black pepper,white pepper.
Origin of product
| Country of manufacture | Finland |
| Production method | Marine fishery |
Origin of ingredients
| Herring |
Percentage of ingredient :
Cutter : Estonia |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Oat and oat products Fish and their derivatives in the product, |
| Free From |
Lactose
Gluten |
| Energy content (kJ) | 888 kJ |
| Energy content (kcal) | 212 kcal |
| fat, total | 9.9 g |
| fatty acids, total saturated | 1.2 g |
| Carbohydrates | 20.5 g |
| fibre | 2.2 g |
| Protein | 9.1 g |
| Salt | 0.9 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name |
E202 Potassium sorbate
E330 Citric acid |
| Catch Area Code | 27.3: Skagerrak, Kattegat, Sound, Belt Sea, and Baltic Sea (Subarea 27.3) |
| Brand Name | Feelia |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | C1285 |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Preparation instructions (Fin) | Kuumenna 150 °C uunissa 10–15 minuuttia, kunnes sisälämpötila on 75 °C |
| Preparation instructions (Swe) | Värm i ugnen i 150 °C i 10–15 minuter tills innertemperaturen är 75 °C. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Opened item lifespan (days) | 4 pv |
