Findus Kala Bordelaiseen tapaan, MSC, luomukuorrute n.2x16x160g
7310500042411
Findus Finland Oy
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Fish gratin made from Alaskan fillets, seasoned with e.g. onion, parsley and white pepper. Served with potatoes and onions.
Ingredients
Filets of alaska pollock** (FISH) 75% (*Theragra chalcogramma*), water, corn semolina*, potatoes* 3%, rapeseed oil*, onion* 2%, maize starch*, parsley*, salt, vinager*, citric acid, white pepper*.*Organic ingredient (100% organic ingredient)**Caught in North-East or North-West Pacific Ocean. May contain fish bone.
Origin of product
| Country of manufacture | Spain |
| Catch method | Trawls |
| Production method | Marine fishery |
Nutritional properties
| Contains allergen(s) | Fish and their derivatives in the product, |
| Free From | Preservatives |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 418 kJ |
| Energy content (kcal) | 99 kcal |
| fat, total | 3.4 g |
| fatty acids, total saturated | 0.4 g |
| Carbohydrates | 4.2 g |
| Sugars, total | 0.5 g |
| fibre | 0.5 g |
| Protein | 13 g |
| Salt | 1 g |
| Additive Name | E330 Citric acid |
| Catch Area Code |
61: Pacific, Northwest
67: Pacific, Northeast |
| Brand Name | Findus |
| Packaging label |
Marine Stewardship Council Label
Finnish Heart Symbol The keyhole |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 96008327 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Kypsennä jäiset tuotteet. Kypsennysajat ovat suuntaa-antavia ja koskevat täyttä uunia. Kiertoilmauuni 200°C 20 min, Yhdistelmäuuni yhdistelmätoiminto 175°C 15-20 min |
| Preparation instructions (Swe) | Tillaga från djupfryst. Ca-tider. Tiderna gäller fylld ugn. Kovenktionsugn: 200ºC, 20 min. Kombiugn kombiläge 175C 15-20 min |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
