Findus MSC sprödbakad fisk med råg och havre 125g 7kg djupfryst
7035110300828
Findus Finland Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
A rustic artisan fish fillet with a crispy rye breading. A tasty and guaranteed delicious choice even for the most demanding palate!
Ingredients
Alaska Pollock* (FISH) 55 % (*Gadus chalcogrammus*), flour (WHEAT, rice), water, vegetable oil (rapeseed, sunflower), RYE GRAINS 2%, RYE FLOUR 1,5%, OATS 1,5%, malted WHEAT, WHEAT STARCH, salt, MUSTARD POWDER, yeast, BARLEY MALT, tumeric. *Caught in Northeast or Northwest Pacific Ocean.
Origin of product
| Country of manufacture | Germany |
| Catch method | Trawls |
| Production method | Marine fishery |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Fish and their derivatives in the product, Mustard or its derivatives Wheat and its derivatives Barley and barley products Oat and oat products Rye and its derivatives |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 883 kJ |
| Energy content (kcal) | 210 kcal |
| fat, total | 8.4 g |
| fatty acids, total saturated | 0.7 g |
| Carbohydrates | 21 g |
| Sugars, total | 0.5 g |
| fibre | 1.4 g |
| Protein | 12 g |
| Salt | 0.93 g |
| Last processing | Germany |
| Catch Area Code |
67: Pacific, Northeast
61: Pacific, Northwest |
| Brand Name | Findus |
| Packaging label |
Marine Stewardship Council Label
Finnish Heart Symbol |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | VALMISTUS JÄISENÄ KUUMENNETTAVA KIERTOILMAUUNI: Aseta kalat jäisenä uuninkestävälle vuoalle ja kuumenna 220°C:ssa n. 15 min. Varmista, että ruoka on kauttaaltaan kuumennettu (70°C) ennen tarjoilua. |
| Preparation instructions (Swe) | TILLAGAS FRÅN DJUPFRYST MÅSTE VÄRMEBEHANDLAS KONVEKTIONSUGN: Lägg fisken på plåt med bakplåtspapper och tillaga i ugnen i 220°C i ca. 15 min, Kontrolllera att maten är genomvarm (70°C) före servering. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Regulatory Permit Identification | DE HB 00145 EG |
| Manufacturer GLN | 6420269999992 |
| Manufacturer Party Name | Findus Finland Oy |
| Contact Name | Findus Finland Oy |
| Contact Address | Keilaranta 6, 02150 Espoo |
