Findus MSC crispy fish fillet with rye and oat 125g 7kg frozen
7035110300828
Findus Finland Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Rustiikkinen artesaanikalafile rapealla ruispaneroinnilla. Maukas ja taatusti herkullinen vaihtoehto vaativampaankin makuun!
Ingredients
Alaskanseitifilee* (KALA) 55 % (Theragra chalcogramma), jauho (VEHNÄ, riisi), vesi, kasviöljy (rapsi, auringonkukka), RUISROUHE 2 %, RUISJAUHO 1,5 %, KAURAROUHE 1,5 %, VEHNÄMALLAS, VEHNÄTÄRKKELYS, suola, SINAPPIJAUHE, hiiva, OHRAMALLAS, kurkuma. *Pyydetty koilliselta tai luoteiselta Tyyneltämereltä.
Origin of product
| Country of manufacture | Germany |
| Catch method | Trawls |
| Production method | Marine fishery |
| Genetically modified code | Free from |
Nutritional properties
| Contains allergen(s) |
Fish and their derivatives in the product,
Cereals containing gluten and its derivatives Mustard or its derivatives Wheat and its derivatives Barley and barley products Oat and oat products Rye and its derivatives |
| Free from allergen(s) |
Eggs and their derivatives in the product
Milk and its derivatives Crustaceans and their derivatives Peanuts and its derivatives Soybeans and its derivatives Tree nuts and its derivatives Celery or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 883 kJ |
| Energy content (kcal) | 210 kcal |
| fat, total | 8.4 g |
| fatty acids, total saturated | 0.7 g |
| Carbohydrates | 21 g |
| fibre | 1.4 g |
| Protein | 12 g |
| Salt | 0.93 g |
| Last processing | Germany |
| Brand Name | Findus |
| Packaging label |
Marine Stewardship Council Label
Finnish Heart Symbol |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 8842 |
| Preparation | Simmering |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | VALMISTUS JÄISENÄ KUUMENNETTAVA KIERTOILMAUUNI: Aseta kalat jäisenä uuninkestävälle vuoalle ja kuumenna 220°C:ssa n. 15 min. Varmista, että ruoka on kauttaaltaan kuumennettu (70°C) ennen tarjoilua. |
| Preparation instructions (Swe) | TILLAGAS FRÅN DJUPFRYST MÅSTE VÄRMEBEHANDLAS KONVEKTIONSUGN: Lägg fisken på plåt med bakplåtspapper och tillaga i ugnen i 220°C i ca. 15 min, Kontrolllera att maten är genomvarm (70°C) före servering. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
