Findus MSC seilorin turska n55x80g 4,4kg pakaste
7310500006352
Findus Finland Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Traditional fillet-shaped, breaded cod.
Ingredients
Cod* (FISH) 60 % (*Gadus morhua*), flour (WHEAT, maize, rice), rapeseed oil, water, potato starch, salt, thickener (E461), sugar, yeast, WHEATGLUTEN, raising agent (E341, E500), stabiliser (E415).*Caught in Northeast Atlantic.
Origin of product
| Country of manufacture | France |
| Catch method |
Trawls
Hooks and Lines Seine Nets |
| Production method | Marine fishery |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Wheat and its derivatives Fish and their derivatives in the product, |
| Free From | Preservatives |
| Energy content (kJ) | 869 kJ |
| Energy content (kcal) | 208 kcal |
| fat, total | 10 g |
| fatty acids, total saturated | 0.7 g |
| Carbohydrates | 17 g |
| fibre | 0.8 g |
| Protein | 12 g |
| Salt | 0.98 g |
| Additive Name |
E341 Calcium Phosphates
E415 Xanthan gum E461 Methyl cellulose E500 Sodium Carbonates |
| Catch Area Code | 27: Atlantic, Northeast |
| Brand Name | Findus |
| Packaging label |
Marine Stewardship Council Label
Finnish Heart Symbol |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 96010325 |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation | Simmering |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Kypsennä jäiset tuotteet. Kypsennysajat ovat suuntaa-antavia ja koskevat täyttä uunia. Kiertoilmauuni 225°C 12-15 min, Yhdistelmäuuni yhdistelmätoiminto 225°C 8-12 min, Uppopaisto 180°C 3-4 min |
| Preparation instructions (Swe) | Tillaga från djupfryst. Ca-tider. Tiderna gäller fylld ugn. Konvektionsugn 225°C 12-15 min, Yhdistelmäuuni yhdistelmätoiminto 225°C 8-12 min, Uppopaisto 180°C 3-4 min |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
