Kalaneuvos cold smoked trout fillet ca700g boneless vac
2085253300006
Kalaneuvos Oy
Sales unit
KG
Sales amount:
3.5
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
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A whole cold-smoked rainbow trout fillet can be turned into various fish delicacies for casual and fine dining. A whole cold-smoked fillet is impressive on a fish buffet, or you can slice or dice it or cut into portions as you need. The fillet adds flavour to a soup, pasta or even pizza. Our cold-smoked products are produced in Finland and always from fresh, never frozen, ingredients.
Ingredients
Farmed RAINBOW TROUT (Oncorhynchus mykiss), salt, acidity regulators (E326, E262). Strongly salted. Country of origin stated in connection with the date. Fi=Finland, Se=Sweden, No=Norway. If the product has been seasonally stored as frozen, there is a mention on the label: stored as frozen, may not be refrozen.
Origin of product
| Country of manufacture | Finland |
| Production method | Aquaculture |
Nutritional properties
| Contains allergen(s) | Fish and their derivatives in the product, |
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Free From |
Gluten
Lactose |
| High |
Omega 3 Fatty Acids
Protein Vitamin D |
| Energy content (kJ) | 794 kJ |
| Energy content (kcal) | 190 kcal |
| fat, total | 12.1 g |
| fatty acids, total saturated | 2.8 g |
| Carbohydrates | 0 g |
| Protein | 20.4 g |
| Salt | 3.1 g |
| Additive Name |
E262 Sodium acetates
E326 Potassium lactate |
| Brand Name | Kalaneuvos |
| Packaging type code | Bag |
| Supplier identification code | 41102 |
| Minimum storage handling temperature | 0 °C |
| Maximum storage handling temperature | 3 °C |
