Kalaneuvos smoked whitefish ca700-900g vac
2085297900002
Kalaneuvos Oy
Sales unit
KG
Sales amount:
4
KG
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Hot-smoked whitefish is more affordable than rainbow trout, and it is a light-coloured smoked fish low in fat. It can be enjoyed as it is on rye bread, in salads or to accompany potatoes – cold or warm. Smoked whitefish is also excellent in various masses and mousses. The fish is cooked with bones, so the ingredient has a stronger flavour, and the smoke is more refined than smoked fillets.
Ingredients
Net caught CANADIAN WHITEFISH (Coregonus clupeaformis), salt, smoke aroma.
Origin of product
| Country of manufacture | Finland |
| Catch method | Gillnets and Entangling Nets |
| Production method | Inland fishery |
Origin of ingredients
| White fish | Percentage of ingredient : |
Nutritional properties
| Contains allergen(s) | Fish and their derivatives in the product, |
| High |
Omega 3 Fatty Acids
Protein |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 556 kJ |
| Energy content (kcal) | 133 kcal |
| fat, total | 5 g |
| fatty acids, total saturated | 1.2 g |
| Carbohydrates | 0 g |
| Sugars, total | 0 g |
| Protein | 21.8 g |
| Salt | 1.9 g |
| vitamin D | 22.1 mg |
| Catch Area Code | 02: America, North - Inland waters |
| Brand Name | Kalaneuvos |
| Packaging type code | Bag |
| Supplier identification code | 52003 |
| Consumer storage instructions (fin) | Säilytys: 0°C-+3°C |
| Consumer storage instructions (swe) | Förvaring: 0°C-+3°C |
| Consumer storage instructions (eng) | Storage: 0°C-+3°C |
| Minimum storage handling temperature | 0 °C |
| Maximum storage handling temperature | 3 °C |
