Saarioinen MSC rukiinen silakkamurekepihvi n100x40g 4kg esikypsennetty, pakaste
6412000048885
Saarioinen Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
13.5%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Baltic herring fillet patty with traditional Finnish ingredients. Breaded with rye flour and pre-cooked in oil.
Ingredients
MSC BALTIC HERRING fillet 79% (Clupea harengus membras, Finland, cought with trawl, fishing area FAO 27.3.d, Bothnian Sea), RYE flour, rapeseed oil, EGG, breading flour (WHEAT flour, WHEAT starch, salt, modified corn starch), lactose-free BUTTER, iodised salt, white pepper. Baltic herring fillet may contain fishbones. Note! May contain small amounts of soy.
Origin of product
| Country of manufacture | Finland |
| Catch method | Trawls |
| Production method | Marine fishery |
Nutritional properties
| Contains allergen(s) |
Eggs and their derivatives in the product
Fish and their derivatives in the product, Cereals containing gluten and its derivatives Milk and its derivatives Rye and its derivatives Wheat and its derivatives |
| May contain allergen(s) | Soybeans and its derivatives |
| Free From | Lactose |
| High | Protein |
| Source of | Unsaturated Fat |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 958 kJ |
| Energy content (kcal) | 229 kcal |
| fat, total | 13 g |
| fatty acids, total saturated | 2.6 g |
| Carbohydrates | 11 g |
| Sugars, total | 0.2 g |
| fibre | 2.2 g |
| Protein | 16 g |
| Salt | 0.83 g |
| Carbohydrates of which lact. | 0 g |
| Additive Name | E1414 Acetylated distarch phosphate |
| Last processing | Finland |
| Catch Area Code | 27.3.d: Baltic Sea (Division 27.3.d) |
| Brand Name | Saarioinen |
| Packaging label |
Goods from Finland Blue Swan
Finnish Heart Symbol Marine Stewardship Council Label |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Trade Item Regulation Type Code | Animal id health mark |
| Preparation instructions (Fin) | Jäisinä pellille levitettynä. Yhdistelmäuuni/yhdistelmäpaisto 250 °C n. 13 min. Arvot ovat uunikohtaisia. Sisälämpötilan tulee nousta vähintään 75 °C:een. |
| Preparation instructions (Swe) | Frysta utbredda på plåt. Kombiugn/kombifunktion 250 °C ca 13 min. Värdena beror på ugnen. Temperaturen inne i produkten skall vara minst 75 °C. |
| Consumer storage instructions (fin) | Alle -18 °C. Sulanutta tuotetta ei saa jäädyttää uudelleen. |
| Consumer storage instructions (swe) | Under -18 °C. Får inte frysas efter upptining. |
| Consumer storage instructions (eng) | Under -18 °C. Thawed product must not be refrozen. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Regulatory Permit Identification | FI 5480 EY |
| Manufacturer GLN | 6412009999997 |
| Manufacturer Party Name | Saarioinen Oy |
| Contact Name | Saarioinen Oy |
| Contact Address | PL 108, 33101 Tampere, Finland |
| Diet type code |
Without Beef
Without Pork Vegetarian |
