Sillikonttori MSC sillinpaloja lasimestarikastikkeessa 3/1,5kg
6411440021250
Suomen Sillikonttori Oy Varasto
Sales unit:
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Ingredients
HERRING (Clupea harengus, North East Atlantic fao 27), water, sugar, salt, onion, carrot, vinegar, allspice, white pepper, clove, bay leaf, preservatives (E202, E211)
Origin of product
| Country of manufacture | Finland |
| Catch method |
Surrounding Nets - With purse lines (purse seines)
Surrounding Nets |
| Production method | Marine fishery |
Nutritional properties
| Contains allergen(s) |
Fish and their derivatives in the product,
Herring and its Derivatives |
| High | Sodium Salt |
| Energy content (kJ) | 699 kJ |
| Energy content (kcal) | 166 kcal |
| fat, total | 13 g |
| fatty acids, total saturated | 2.5 g |
| Carbohydrates | 21 g |
| Protein | 12 g |
| Salt | 4.4 g |
| Additive Name |
E211 Sodium benzoate
E202 Potassium sorbate |
| Brand Name | Suomen Sillikonttori |
| Packaging label |
Made in Finland Flag with Key
Marine Stewardship Council Label |
| Packaging type code | Bucket |
| Supplier identification code | 2125 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference |
Foodstuffs
Handle with care |
| Consumer storage instructions (fin) | Säilytys: alle +6°C |
| Consumer storage instructions (swe) | Förvaring: under +6°C |
| Consumer storage instructions (eng) | Refrigerate: below +6°C |
| Minimum storage handling temperature | 0 °C |
| Maximum storage handling temperature | 6 °C |
