Suomen Sillikonttori Matjessillikuutio 3,2 kg / 3kg MSC
6411440021144
Suomen Sillikonttori Oy Varasto
Myyntiyksikkö
KPL
ME1 koko:
1
KPL
Alv-%:
14.0%
Toimitus ja saatavuus
Tuotetyyppi:
Tilaustuote
Mikäli haluat ostaa tilaustuotteena olevia tuotteita pienemmissä erissä, ole yhteydessä alueesi myynti- tai pikatukkupäällikköön
Matjes herring kubes
Ainesosat
HERRING (Clupea harengus, North East Atlantic, fao 27), sugar, salt, water, vinegar, spices (dill, black pepper, redwood, cinnamon, ginger, oregano, clove), preservatives (E211, E202), thickening agent (E415)
Origin of product
| Country of manufacture | Finland |
| Catch method | Surrounding Nets |
| Production method | Marine fishery |
Nutritional properties
| Contains allergen(s) | Fish and their derivatives in the product, |
| High | Sodium Salt |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 960 kJ |
| Energy content (kcal) | 230 kcal |
| fat, total | 14 g |
| fatty acids, total saturated | 3 g |
| Carbohydrates | 13 g |
| Sugars, total | 12 g |
| Protein | 13 g |
| Salt | 5.9 g |
| Additive Name |
E211 Sodium benzoate
E415 Xanthan gum E202 Potassium sorbate |
| Catch Area Code | 27: Atlantic, Northeast |
| Brand Name | Suomen Sillikonttori |
| Packaging label |
Marine Stewardship Council Label
Made in Finland Flag with Key |
| Packaging type code | Jug |
| Supplier identification code | 2114 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference |
Handle with care
Foodstuffs |
| Consumer storage instructions (fin) | Säilytys: alle + 6 °C |
| Consumer storage instructions (swe) | Förvaring: under + 6 °C |
| Consumer storage instructions (eng) | Refrigerate: below +6 °C |
| Minimum storage handling temperature | 0 °C |
| Maximum storage handling temperature | 6 °C |
