Suomen Sillikonttori Matjessillikuutio 3,2 kg / 3kg MSC
6411440021144
Suomen Sillikonttori Oy Varasto
Customer request
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Matjes herring kubes
Ingredients
HERRING (Clupea harengus, North East Atlantic, fao 27), sugar, salt, water, vinegar, spices (dill, black pepper, redwood, cinnamon, ginger, oregano, clove), preservatives (E211, E202), thickening agent (E415)
Origin of product
| Country of manufacture | Finland |
| Catch method | Surrounding Nets |
| Production method | Marine fishery |
Nutritional properties
| Contains allergen(s) | Fish and their derivatives in the product, |
| High | Sodium Salt |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 960 kJ |
| Energy content (kcal) | 230 kcal |
| fat, total | 14 g |
| fatty acids, total saturated | 3 g |
| Carbohydrates | 13 g |
| Sugars, total | 12 g |
| Protein | 13 g |
| Salt | 5.9 g |
| Additive Name |
E211 Sodium benzoate
E415 Xanthan gum E202 Potassium sorbate |
| Catch Area Code | 27: Atlantic, Northeast |
| Brand Name | Suomen Sillikonttori |
| Packaging label |
Marine Stewardship Council Label
Made in Finland Flag with Key |
| Packaging type code | Jug |
| Supplier identification code | 2114 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference |
Handle with care
Foodstuffs |
| Consumer storage instructions (fin) | Säilytys: alle + 6 °C |
| Consumer storage instructions (swe) | Förvaring: under + 6 °C |
| Consumer storage instructions (eng) | Refrigerate: below +6 °C |
| Minimum storage handling temperature | 0 °C |
| Maximum storage handling temperature | 6 °C |
