Topfish MSC kampelafile bearnaise-täyte paneroitu esikypsennetty 120-160g 5kg pakaste
8719689614430
Topfoods Finland Oy
New
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Yellowfin sole responsibly caught filled with bearnaise with a crispy breading. The pre-fried fish is very easy to prepare and suitable for baking in the oven, pan or airfryer.
Ingredients
YELLOWFIN SOLE 40,5% (Limanda Aspera), WHEAT flour, Bearnaise sauce 15% [water, BUTTER, modified starch (potato), maltodextrin (maize), salt , skinny MILK powder, rapeseed oil , rice starch, EGG YOLK, emulsifier (E322, sunflower), dragon, acidity regulator (E330), white wine vinegar (contains E228), guar gum, white pepper, corn starch, natural flavour, colour (E141), water, rapeseed oil, salt, yeast.
Origin of product
| Country of manufacture | Netherlands |
| Catch method |
Trawls
Bottom beam trawls |
| Production method | Marine fishery |
Nutritional properties
| Contains allergen(s) |
Cereals containing gluten and its derivatives
Eggs and their derivatives in the product Fish and their derivatives in the product, Milk and its derivatives Wheat and its derivatives |
| Nutrient Basis Quantity | 100 g |
| Energy content (kJ) | 881 kJ |
| Energy content (kcal) | 211 kcal |
| fat, total | 9.3 g |
| fatty acids, total saturated | 2.2 g |
| Carbohydrates | 21.5 g |
| Sugars, total | 1 g |
| fibre | 1 g |
| Protein | 9.3 g |
| Salt | 1 g |
| Additive Name |
E322 Lecithins
E330 Citric acid E228 Potassium hydrogen sulphite E412 Guar gum E141 Copper complexes of chlorophylls and chlorophyllins |
| Catch Area Code | 67: Pacific, Northeast |
| Brand Name | Topfish |
| Packaging label | Marine Stewardship Council Label |
| Storage type | Frozen goods |
| Packaging type code | Box |
| Supplier identification code | 5100404 |
| Trade Item Regulation Type Code | Animal id health mark |
| Handling Instructions Code Reference |
Foodstuffs
Frozen product |
| Number Of Servings Per Package | 35 |
| Preparation instructions (Fin) | Tuote kuumennettava kauttaaltaan ennen tarjoilua. Valmistus - Uppopaisto: Paista jäisiä kalapaloja 180°C öljyssä 4-6 minuuttia kunnes ovat kullankeltaisia. Paistinpannu: Laita öljyä paistinpannulle. Paista kalafileet keskilämmöllä noin 9-11 minuuttia. Kääntele silloin tällöin. Uuni: Lämmitä uuni 220°C. (kiertoilmauuni 200°C). Paista jäiset kalat uunin kestävässä vuoassa tai uunipellillä leivinpaperin päällä 19-21 minuuttia. |
| Preparation instructions (Swe) | Produkten måste uppvärmas helt före servering. Tillagning - Fritering: Stek frysta fiskbitarna i 180°C olja i 4-6 minuter tills de är gyllengula. Stekpanna: Bryn olja i en stekpanna. Stek på medelvärme cirka 9-11 minuter, vänd då och då. Hushållsung: Värm ugnen till 220°C (varmluftsugn 200°C). Lägg den djupfrysta fisken i en ugnssäker form eller på plåt med bakplåtspapper. Tillaga i 19-21 minuter. |
| Consumer storage instructions (fin) | Säilytys -18°C tai kylmemmässä. Ei saa jäädyttää uudelleen sulatuksen jälkeen. Kun tuote on sulatettu, sen säilyvyysaika on max 7 °C enintään 2 päivää, edellyttäen, että se on asianmukaisesti pakattu. |
| Consumer storage instructions (swe) | Förvaring -18°C eller kallare. Bör inte frysas efter uptining. Upptinad produkt håller sig på upp till 7°C i 2 dagar, förutsatt att den är ordentligt förpackad |
| Consumer storage instructions (eng) | At min. -18 ºC. Do not refreeze after defrosting. Once thawed, the product has a shelf life of up to 7° C for maximum 2 days, provided that it is properly packed |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
