Findus Jordärtskockspurée 2kg. Kokt och lösfryst i bitar.
7310500104201
Findus Finland Oy
Sales unit
ST
Sales amount:
1
ST
VAT %:
14.0%
Delivery & availability
Product type:
Order product
If you want to buy order products in smaller quantities, please contact your C&C manager or sales manager
Käyttövalmis maa-artisokkapyre sopii erinomaisesti kastikkeisiin, keittoihin ja soseisiin. Irtopakastetut valmiit palat säästävät sinut hankalalta maa-artisokan esikäsittelyltä.
Ingredients
Maa-artisokka 88%, vesi, rapsiöljy ja hapettumisenestoaine (sitruunahappo).
Origin of product
| Country of manufacture | Spain |
Nutritional properties
| Free from allergen(s) |
Cereals containing gluten and its derivatives
Crustaceans and their derivatives Eggs and their derivatives in the product Fish and their derivatives in the product, Peanuts and its derivatives Soybeans and its derivatives Milk and its derivatives Tree nuts and its derivatives Celery or its derivatives Mustard or its derivatives Sesame seeds or its derivatives Sulfur Dioxide and Sulfits Lupine and their derivatives in the product, Molluscs and its derivatives |
| Energy content (kJ) | 233 kJ |
| Energy content (kcal) | 55 kcal |
| fat, total | 0.7 g |
| fatty acids, total saturated | 0 g |
| Carbohydrates | 9.3 g |
| fibre | 1.2 g |
| Protein | 1.9 g |
| Salt | 0 g |
| Additive Name | E330 Citric acid |
| Brand Name | Findus |
| Storage type | Frozen goods |
| Packaging type code | Case |
| Supplier identification code | 96012429 |
| Preparation | Freeze |
| Handling Instructions Code Reference | Frozen product |
| Preparation instructions (Fin) | Kuumenna tuote samalla sekoittaen. Voidaan tarjoilla myös kylmänä, sulata jääkaapissa. Säilytys kylmässä max 8°C ja tarjoile 12 tunnin kuluessa. |
| Preparation instructions (Swe) | Värm purén under omrörning. Kan även serveras kall, tina i kylskåp. Förvara kylt i max 8ºC och servera inom 12 timmar. |
| Minimum storage handling temperature | -25 °C |
| Maximum storage handling temperature | -18 °C |
| Diet type code | Vegan |
